• Serving independent schools and colleges with since 1990

Experienced BAKER needed for a Beautiful Private School $17-$19

Dallas, Texas
SAGE Dining Services® is seeking an experienced Baker for a beautiful private school in Dallas, TX.

Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.

Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.

To get a glimpse of what a day at a SAGE venue looks like, check out our video: https://vimeo.com/340290507

  • Monday-Friday
  • 6:00a.m.-2:30p.m.
  • Follows school calendar
  • Occasional events/overtime outside of the regular schedule
  • Can work long hours when necessary

What you get:
  • Benefits
  • Paid sick time
  • Daily training
  • Free lunch
  • Uniform, shoes and masks
  • Competitive wages paid weekly $17 - $19 depending on experience
  • Career growth opportunity
  • Mission-based company

What you'll do:
Follow from-scratch recipes
  • Follow food and sanitation protocol in accordance with COVID-19 safety practices
  • Keep accurate production logs
  • Maintain a clean and organized work space
  • Bake daily desserts for the community and catering events
  • Interact with community
  • Smile!

What you will need:
  • Substantial culinary knowledge and prior baking experience preferably in
  • restaurants and/or catering required
  • At least 1-2 years strong baking experience
  • Ability to follow recipes, scale accurately and basic math skills to convert recipes.
  • Must be able to lift 50 pounds
  • Stand for long periods of time
  • Sense of urgency
  • self-managing
  • attention to detail
  • desire to learn inventory/ordering
  • can work long hours when necessary
  • Can manage their own station - Cleanliness/ rotate products/fridge-freezer logs
  • Strong organizational skills
  • Cake decorating skills – minimal – medium
  • Intricate frosted sugar cookie decorating
  • Scratch cookies, pies & quick breads
  • Creativity with dessert ideas
  • Team player – help in other areas when needed
  • Large scale production -1200
  • Reliable transportation required
  • Food handlers certification

SAGE has enjoyed steady, organic growth for the past 30 years.   We continue to grow and raise the bar in food service for the educational market. By sourcing local ingredients, introducing communities to new cuisines, and providing attentive service, we create exceptional dining experiences that delight the senses, inspire minds, and foster community.

We’re using phone and video interviewing to make the hiring process safe and present as little risk as possible to you as an applicant. When you come for an in-person interview, you’ll see we practice physical distancing in a sanitized environment. SAGE follows healthcare best practices to keep our Team Members and visitors safe, requiring them to complete daily temperature and symptom checks, wear a mask at all times, and maintain physical distancing. Of course, this is food service, so our teams are accustomed to keeping all areas clean, but we’re sanitizing and disinfecting more frequently.

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.

Equal Opportunity Employer.

We're waiting to hear from you!


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