Prep Cook/Server ~ Weekdays ~ Private School ~ Oakdale, CTOakdale, Connecticut
To get a glimpse of what a day at a SAGE venue looks like, check out our video: https://vimeo.com/340290507/19b1fa72cf
- Saturday and Sunday
- 10:00 AM - 7:00 PM
- Follows school's calendar
- Extra hours may occasionally be available
What you get:
- Comprehensive training
- Uniforms, shoes, masks
- Mission-based company
- Free meal during shift
- Competitive wages paid weekly
What you'll do:
- Set up the service lines
- Prepare beverage stations and servery for service
- Serve Customers during service
- Follow all food and sanitation protocol especially in accordance with COVID-19
- safe practices
- Use fresh and seasonal ingredients daily
- Adhere to the daily changes in a positive manner
- Assist with all daily kitchen duties including general cleaning, dish washing, & food production
- Interact with co-workers, students and client community in a friendly manner
- Be positive and upbeat at all times!
What you'll need:
- Excellent and outgoing customer service skills
- Strong work ethic in a very fast-paced environment, work with limited supervision
- Ability to lift up to 50lbs and stand for long periods of time
We’re using phone and video interviewing to make the hiring process safe and present as little risk as possible to you as an applicant. When you come for an in-person interview, you’ll see we practice physical distancing in a sanitized environment. SAGE follows healthcare best practices to keep our Team Members and visitors safe, requiring them to complete daily temperature and symptom checks, wear a mask at all times, and maintain physical distancing. Of course, this is food service, so our teams are accustomed to keeping all areas clean, but we’re sanitizing and disinfecting more frequently.
Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.
Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.
This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.
Equal Opportunity Employer.