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Cook ~ Evenings ~ Boarding School ~ $15-$17/HR
Asheville, North Carolina
SAGE Dining Services® is seeking a full-time evening Cook for a private boarding school in beautiful Asheville, NC.
Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.
To get a glimpse of what a day at a SAGE venue looks like, check out our video: https://vimeo.com/340290507
Schedule:
What you get:
What you'll do:
What you need:
We’re using phone and video interviewing to make the hiring process safe and present as little risk as possible to you as an applicant. When you come for an in-person interview, you’ll see we practice physical distancing in a sanitized environment. SAGE follows healthcare best practices to keep our Team Members and visitors safe, requiring them to complete daily temperature and symptom checks, wear a mask at all times, and maintain physical distancing. Of course, this is food service, so our teams are accustomed to keeping all areas clean, but we’re sanitizing and disinfecting more frequently.
Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.
SAGE has enjoyed steady, organic growth for the past 30 years. We continue to grow and raise the bar in food service for the educational market. By sourcing local ingredients, introducing communities to new cuisines, and providing attentive service, we create exceptional dining experiences that delight the senses, inspire minds, and foster community.
This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.
Equal Opportunity Employer.
Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.
To get a glimpse of what a day at a SAGE venue looks like, check out our video: https://vimeo.com/340290507
Schedule:
- Full-time
- Evening shift: 11:30a.m. - 8:00p.m.
- Weekdays and weekends
- Usual schedule is 5 days a week
- Occasional opportunity for overtime with evening catered events
- Follows school calendar
What you get:
- Benefits
- Daily training
- Uniforms/shoes/masks
- An awesome team
- Competitive wages paid weekly: $15+/hr
- Career growth opportunities
What you'll do:
- Prepare a diverse range of foods
- Adhere to from-scratch recipes
- Present meals beautifully
- Prep cooking and serving
- Get cross-trained on different stations
- Interact with the student and faculty community in a friendly way
- Assist other team members and management with additional work
- Follow all food and sanitation protocol in accordance with COVID-19 safe practices
What you need:
- Professional cooking experience
- A friendly demeanor!
- Strong work ethic in a fast-paced environment
- Solid work history and great references
- Reliable transportation
- Experience following recipes and handling food
- Passion for and creativity with food
- Ability to work well independently as a team player
- Capacity to stand for long periods of time and perform some heavy lifting
- Serve Safe Certification a plus
We’re using phone and video interviewing to make the hiring process safe and present as little risk as possible to you as an applicant. When you come for an in-person interview, you’ll see we practice physical distancing in a sanitized environment. SAGE follows healthcare best practices to keep our Team Members and visitors safe, requiring them to complete daily temperature and symptom checks, wear a mask at all times, and maintain physical distancing. Of course, this is food service, so our teams are accustomed to keeping all areas clean, but we’re sanitizing and disinfecting more frequently.
Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.
SAGE has enjoyed steady, organic growth for the past 30 years. We continue to grow and raise the bar in food service for the educational market. By sourcing local ingredients, introducing communities to new cuisines, and providing attentive service, we create exceptional dining experiences that delight the senses, inspire minds, and foster community.
This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.
Equal Opportunity Employer.
