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AM Cook Sat & Sun $13.00/hr
Sheridan, Oregon
SAGE Dining Services® is seeking a full-time Cook in Sheridan, OR.
Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.
Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunities for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.
To get a glimpse of what a day at a SAGE venue looks like, check out our video: https://vimeo.com/340290507/19b1fa72cf
Schedule:
Full-Time
Sat & Sun 8:00 a.m. to 2:00 p.m.
Mon, Thur, Fri 6:30 am - 2:30 p.m.
36 hours a week
Follows school calendar
What you will get:
Benefits
Uniform/Shoes/Masks
Competitive salary at 13:00/hour
Career growth opportunity
Ongoing training and an established schedule
What you will do:
Prepare a diverse range of foods
Adhere to recipes
Be a team player!
Assist Food Service Director and Sous Chef with daily kitchen operations
Assist other team members with additional work including Cooking, cleaning, FOH, serving, dishwashing
Handle food while maintaining safety standards.
What you will need:
Ability to stand for long periods of time
Ability to multi-task
A friendly demeanor, your smile is part of the uniform!
Strong work ethic and ability to work independently as well as with the team.
Solid work history and great references
Ability to lift up to 50 lbs
Ability to follow recipes and communicate in English.
Reliable transportation
We’re using phone and video interviewing to make the hiring process safe and present as little risk as possible to you as an applicant. When you come for an in-person interview, you’ll see we practice physical distancing in a sanitized environment. SAGE follows healthcare best practices to keep our Team Members and visitors safe, requiring them to complete daily temperature and symptom checks, wear a mask at all times, and maintain physical distancing. Of course, this is food service, so our teams are accustomed to keeping all areas clean, but we’re sanitizing and disinfecting more frequently.
SAGE has enjoyed steady, organic growth for the past 30 years. We continue to grow and raise the bar in food service for the educational market. By sourcing local ingredients, introducing communities to new cuisines, and providing attentive service, we create an exceptional dining experiences that delight the senses, inspire minds, and foster community.
This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.
Equal Opportunity Employer
Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.
Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunities for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.
To get a glimpse of what a day at a SAGE venue looks like, check out our video: https://vimeo.com/340290507/19b1fa72cf
Schedule:
Full-Time
Sat & Sun 8:00 a.m. to 2:00 p.m.
Mon, Thur, Fri 6:30 am - 2:30 p.m.
36 hours a week
Follows school calendar
What you will get:
Benefits
Uniform/Shoes/Masks
Competitive salary at 13:00/hour
Career growth opportunity
Ongoing training and an established schedule
What you will do:
Prepare a diverse range of foods
Adhere to recipes
Be a team player!
Assist Food Service Director and Sous Chef with daily kitchen operations
Assist other team members with additional work including Cooking, cleaning, FOH, serving, dishwashing
Handle food while maintaining safety standards.
What you will need:
Ability to stand for long periods of time
Ability to multi-task
A friendly demeanor, your smile is part of the uniform!
Strong work ethic and ability to work independently as well as with the team.
Solid work history and great references
Ability to lift up to 50 lbs
Ability to follow recipes and communicate in English.
Reliable transportation
We’re using phone and video interviewing to make the hiring process safe and present as little risk as possible to you as an applicant. When you come for an in-person interview, you’ll see we practice physical distancing in a sanitized environment. SAGE follows healthcare best practices to keep our Team Members and visitors safe, requiring them to complete daily temperature and symptom checks, wear a mask at all times, and maintain physical distancing. Of course, this is food service, so our teams are accustomed to keeping all areas clean, but we’re sanitizing and disinfecting more frequently.
SAGE has enjoyed steady, organic growth for the past 30 years. We continue to grow and raise the bar in food service for the educational market. By sourcing local ingredients, introducing communities to new cuisines, and providing attentive service, we create an exceptional dining experiences that delight the senses, inspire minds, and foster community.
This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.
Equal Opportunity Employer
