• Serving independent schools and colleges with since 1990

On-Call Culinary ~ Cooks, Prep Cooks & Lead Cooks ~ Private School ~ North Shore

Danvers, Massachusetts
SAGE Dining Services® is seeking On-Call Culinary professionals with high energy and great attitudes ready for work for a private school in Danvers, Prides Crossing, Beverly Farms, Gloucester, and Reading.

Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunities for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.
Check out our video. We know you’ll love it!
  • Full-time, part-time, & on-call
  • Schedules vary
  • Occasional evenings and weekend catering events
  • Follows school calendar
What you get:
  • Benefits for full-time positions
  • Opportunity to join our team as a full-time or part-time team member.
  • Learn about culinary opportunities across the United States!
  • Daily training
  • Uniforms, shoes, and masks
  • Competitive wages paid weekly: $18.00-$25.00 per hour
  • An awesome team
  • Career growth opportunities
  • Mission-based company
What you'll do:
  • Follow from-scratch recipes 
  • Help us create exceptional dining experiences
  • Wash cookware and dishware
  • Keep areas stocked and clean
  • Keep workspace clean and organized
  • Follow all food and sanitation protocols in accordance with COVID-19 safe practices.
  • Assist chefs with preparing meals
  • Show off your amazing customer services skills
  • Smile!!!
What you need:
  • Upbeat attitude--your smile is part of the uniform!
  • Willingness to learn and adapt to changes
  • Prior food service experience preferred
  • Ability to read recipes in English
  • Reliability and flexibility
  • Ability to work in a fast-paced environment
  • Multi-tasking skills and ability to prioritize
  • Ability to work independently and as a team player
We’re using phone and video interviewing to make the hiring process safe and present as little risk as possible to you as an applicant. When you come for an in-person interview, you’ll see we practice physical distancing in a sanitized environment. SAGE follows healthcare best practices to keep our Team Members and visitors safe, requiring them to complete daily temperature and symptom checks, wear a mask at all times, and maintain physical distancing. Of course, this is food service, so our teams are accustomed to keeping all areas clean, but we’re sanitizing and disinfecting more frequently.
Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.
SAGE has enjoyed steady, organic growth for the past 30 years. We continue to grow and raise the bar in food service for the educational market. By sourcing local ingredients, introducing communities to new cuisines, and providing attentive service, we create exceptional dining experiences that delight the senses, inspire minds, and foster community.
This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.
Equal Opportunity Employer.

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