SAGE Dining Services® is seeking the experienced Cooks for a beautiful private school in Loveland, CO.
Our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus, written by our chefs and prepared from scratch, reflect local and regional foods, flavors, and culinary styles. Our culinary team's cooking methods, recipe development, and expertise make every dining experience truly unique. Check out our website for more info on who we are and what we do! www.sagedining.com
Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.
To get a glimpse of what a day at a SAGE venue looks like, check out our video: https://vimeo.com/340290507/19b1fa72cf
Multiple positions available.
Monday - Friday
- 6:00 AM - 2:00 PM
- 7:00 AM to 3:00 PM
Occasional weekends or evenings for catering events
What you will get:
Competitive salary at $16.00 to $18.00 pending experience
Career growth opportunity
Ongoing training and an established schedule
What you will do:
Prepare a diverse range of foods
Prep Salad Bar and Deli Bar
Adhere to strict recipe standards
Maintain food lines and dining hall during service
Assist other team members with additional work
Handle food while maintaining safety standards
Follow all food and sanitation protocol especially in accordance with COVID-19 safe practices.
What you need:
Prior cooking experience required
Positive and can-do Attitude
COVID-19 safe practices
Strong work ethic
Strong teamwork skills
Must be able to lift 50 pounds and stand for long periods of time
Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunities for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.
We’re using phone and video interviewing to make the hiring process safe and present as little risk as possible to you as an applicant. When you come for an in-person interview, you’ll see we practice physical distancing in a sanitized environment. SAGE follows healthcare best practices to keep our Team Members and visitors safe, requiring them to complete daily temperature and symptom checks, wear a mask at all times, and maintain physical distancing. Of course, this is food service, so our teams are accustomed to keeping all areas clean, but we’re sanitizing and disinfecting more
SAGE has enjoyed steady, organic growth for the past 30 years. We continue to grow and raise the bar in food service for the educational market. By sourcing local ingredients, introducing communities to new cuisines, and providing attentive service, we create exceptional dining experiences that delight the senses, inspire minds, and foster community.
This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.
Equal Opportunity Employer.