SAGE Food Service Director serves up quality lunches for 1,000 K-12 students daily.
Campus gardens and local sourcing bridge the gap from farm to fork.
Students were welcomed back to school with an abundance of fresh fruits and vegetables grown in the school's gardens.
There are eight common foods that account for nearly 90% of all food allergies in the United States.
Even if you don't have food allergies, odds are you know someone who does. Knowledge and resources can help you become an ally.
It's food allergy awareness week, and for parents of children with food allergies, food safety is a constant worry.