/images/content/ /images/content/ /images/content/ /images/content/
We Never Have to Say, Eat Your Vegetables
Top-Shelf Dining Aids in Recruitment and Retention
Spotlight Program

SAGE in the News

SAGE Dining Provides a Hands-On Lesson

Source: Mount Vernon School News

A new garden allows students to touch, smell and taste fresh herbs--and incorporate them into daily meals.

Tropical Treat

Source: NBC 10, Cranston, RI

The Wheeler School takes a break from the winter blues with Caribbean menu items and an outdoor ice cream bar.

KSAT reveals health scores for SA's largest parochial schools

Source: KSAT, ABC 12, San Antonio

St. Mary's Hall in San Antonio, TX, receives a perfect health inspection.

More...

Spoonful of SAGE: Latest Blog Posts

5 Rules for Picking Summer Produce

We have five simple rules to guide your produce purchases this summer.

Is The Yogurt Aisle All Greek To You?

Yogurt is no longer just about blended or fruit on the bottom. There's Greek, regular, non-dairy. How do you choose? Our dietitians break down the difference.

Going Vegetarian

What's the difference between a vegetarian and vegan? We break down the different classifications.

More...