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We Never Have to Say, Eat Your Vegetables
Top-Shelf Dining Aids in Recruitment and Retention
Spotlight Program

SAGE in the News

Big Projects on Atlanta School Campuses

Source: Atlanta Magazine

Greater Atlanta Christian School students bring their lunchroom leftovers to earthworms that turn over the soil in their Environmental Center.

Green Roof Yielding New Crops

Source: Wheeler Weekly Word

SAGE Food Service Director adds new items to the rooftop garden.

Kindergarten Herbs Make A Splash in SAGE Soup

Source: News From The Hall

Campus herb garden featured in the "Eating Local" Educational Seasonings program.

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Spoonful of SAGE: Latest Blog Posts

Discover Your Green Thumb

Get your kids excited about fruits & vegetables by having them help you plant a garden!

The Big 8 Allergens

There are eight common foods that account for nearly 90% of all food allergies in the United States.

Making the World a Safer Place

Even if you don't have food allergies, odds are you know someone who does. Knowledge and resources can help you become an ally.

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