/images/content/ /images/content/ /images/content/ /images/content/
We Never Have to Say, Eat Your Vegetables
Top-Shelf Dining Aids in Recruitment and Retention
Spotlight Program

SAGE in the News

Kindergarten Herbs Make A Splash in SAGE Soup

Source: News From The Hall

Campus herb garden featured in the "Eating Local" Educational Seasonings program.

King's Ridge Teaches Healthy Habits

Source: Milton Herald

Students devour nutrition lessons and made-from-scratch food.

Big Chef on Campus: Brad Grafton Brings Restaurant Experience to Boyd-Buchanan Cafeteria

Source: Chattanooga Times Free Press

SAGE Food Service Director serves up quality lunches for 1,000 K-12 students daily.


Spoonful of SAGE: Latest Blog Posts

Discover Your Green Thumb

Get your kids excited about fruits & vegetables by having them help you plant a garden!

The Big 8 Allergens

There are eight common foods that account for nearly 90% of all food allergies in the United States.

Making the World a Safer Place

Even if you don't have food allergies, odds are you know someone who does. Knowledge and resources can help you become an ally.