Hourly Employment

We advertise specific hourly employment opportunities in the communities we serve.

General descriptions of our hourly positions appear below. Other responsibilities may be assigned.

If you would like to learn about current opportunities in your area, please contact Human Resources.

Sous Chef / Lead Chef: The most highly experienced and/or trained cook on staff, who reviews and leads in the preparation of menus.

Prep / Server: Assists the kitchen manager with the preparation of menu items, as well as with meal service itself.

General Kitchen / Utility: Includes cleaning and sanitizing service and production areas in accordance with mandated health codes. Also restocks service areas and assists in stocking deliveries.

Cook: Responsible for preparing a diverse range of menu selections daily.

Cashier: Responsible for the accurate processing of cash and debit translations in retail and board locations, while providing superior customer service.

Catering Server: Involved in the pickup, delivery, set up, service and breakdown of catering events.

Office Assistant: Performs clerical tasks in the food service office.