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From Our Kitchen: Golden Romano Garlic Knots

From Our Kitchen

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Garlic and cheese knots served fresh from the oven—it’s no wonder these go fast in the dining hall! Serve them with your favorite pasta dish for an easy, enjoyable winter meal.

Serves 6

1 frozen sheeted pizza dough (16-inch)
6 tablespoons butter or margarine
1 tablespoon and ½ teaspoon grated Romano cheese
½ ounce fresh peeled garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried parsley

Step 1: Preheat oven to 450°F and line a sheet pan with parchment paper.
Step 2: Allow the dough to slack until thawed, then prick with a fork to prevent bubbling or blistering.
Step 3: Melt butter or margarine with minced garlic.
Step 3: Cut dough into 16 wedges. Roll dough from outside edge towards middle. Pinch to seal. Place on parchment paper-lined pan.
Step 4: Brush knots with margarine. Sprinkle with seasonings.
Step 5: Bake 6-8 minutes or until golden brown and cooked through.

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One-on-One with a SAGE Team Member: Patricia Wolcott

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