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Defining The Standard in School Dining Services Learn how SAGE® is Defining the Standard in dining services. From customer service to local sourcing, from nutrition education to financial transparency, and from daily lunch to the annual gala, it's not just about the food. Though, SAGE's food is incredible. http://www.sagedining.com/videos/defining_the_standard_in_school_dining_services |
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Defining the Standard in College Dining Services Student dining plays an important role on college campuses. It creates community and supports a positive environment. Learn how SAGE® is Defining the Standard in independent college dining services. With a variety of healthy options, a convenient mobile app to check the menu and provide feedback, a nutrition program for athletes, and a commitment to sustainability and local sourcing, your students are sure to feel connected. http://www.sagedining.com/videos/defining_the_standard_in_college_dining_services |
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Cook. Clean. Crunch Time. From prepping to serving meals, a day in the life of a SAGE Team Member is busy. It takes teamwork to cook each day's menu from scratch with fresh ingredients, and the reward is the excitement that these dishes bring to school community members. Team Members also have opportunities for training and growth to help them explore their passion. http://www.sagedining.com/videos/cook._clean._crunch_time. |
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The SAGE Spotlight Program Built on the principles of variety, balance, and moderation, our color-coded labeling system guides food choices and helps community members build meals based on their personal and dietary preferences. http://www.sagedining.com/videos/the_sage_spotlight_program |
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Performance Spotlight Student athletes have different nutritional needs because of their high activity levels. SAGE's Performance Spotlight program incorporates the necessary nutrients at the appropriate times for fueling optimal performance. The program provides educational material to guide student athletes’ food choices at lunch, offers team meals and snacks, and incorporates house-made, clean label sports drinks and bars.<br /> <br /> Copyright 2018. SAGE Dining Services (R) http://www.sagedining.com/videos/performance_spotlight |
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Education Learning doesn’t stop at the classroom door. We offer a series of educational programs, including nutritional guidance on building a healthy plate; nutrition education for students athletes to optimize performance; monthly events to teach students about the ingredients, science, history, and culture behind food; and information on local suppliers, sustainable actions, and students’ role in the food system. http://www.sagedining.com/videos/education |
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Food Safety We believe that a safe kitchen is the hallmark of a true food service professional. We take food safety seriously so our clients have one less thing to worry about. We follow HACCP safety guidelines, use reputable vendors, conduct ongoing training, and provide tools to prevent food allergy reactions. http://www.sagedining.com/videos/food_safety |
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Local Sourcing Local sourcing is good for the environment; it’s good for the community; and it just plain tastes better. We partner with over 900 local farms and suppliers, each of which complies with our rigorous safety standards, business and food handling practices, and insurance requirements. http://www.sagedining.com/videos/local_sourcing |
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Management Fee SAGE works on a management-fee basis, which means that SAGE earns a fixed amount of money per year, like a salary, for administering the food service agreement. The management fee is pre-established, mutually understood, and fixed. There are no hidden markups or ambiguous charges. It isn’t SAGE’s profit, but rather, a contribution to shared corporate overhead. http://www.sagedining.com/videos/management_fee |
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Scratch Cooking Each SAGE dish is made from scratch in small batches so everyone gets the same great-tasting, high-quality meal. Cooking only as much as we need throughout the day also means less waste. We’re so passionate about scratch cooking that we’ve developed a formula to quantify exactly how “from scratch” an item really is. http://www.sagedining.com/videos/scratch_cooking |
