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From Our Dietitians: Sustainable Practices in the Kitchen
Sustainability, Articles
With Earth Day around the corner, it’s a good time to reflect on the environmental impact of food and identify steps to create positive change for both people and the planet. We all can practice sustainability at home (check out some ways you can minimize food waste at home here). Here’s how SAGE’s Registered Dietitians — Lesley, Amy, Teresa, and Taylor — approach sustainability in the kitchen. According to Feeding America, 119 billion pounds of food is wasted every year...
SAGE’s Commitment to Sustainability
Sustainability, Articles, U+SAGE
At SAGE, we partner with the schools and communities we serve to make environmentally responsible choices and develop innovative solutions that have a positive impact on people and the planet. A large part of our effort to practice sustainability includes minimizing food waste. Doing so will help preserve the land, water, labor, energy, and money needed to produce, prepare, and discard food. To help reduce food waste, we cook in small batches and use seasonal and locally sourced ingredients as...
Minimizing Food Waste at Home
Sustainability, At Home With SAGE
Happy Earth Day! At SAGE, our focus on sustainability means doing what’s right for people and the planet. To participate in EARTHDAY.ORG's Earth Day 2022 theme — Invest In Our Planet — we're focusing on minimizing food waste to help reduce our carbon footprint. According to Feeding America, 108 billion pounds of food is wasted in the U.S. every year. Moreover, 58% of the food produced in Canada is lost or thrown out, according to Second Harvest Food...
Leading the Way in Sustainability
Sustainability, Gardens, From Here. From Near.
EARTHDAY.ORG chose Restore Our Earth™ as the theme for Earth Day 2021, and at SAGE, we focus every day on doing what’s best for the environment and the communities we serve. Our commitment to sustainability means partnering with clients to make environmentally responsible choices and developing innovative solutions that have a positive impact on people and the planet. During the pandemic, packaging food has been necessary at times for safety reasons, but we’ve limited our use of single-use disposable...
How One SAGE Community Puts Sustainability First
Sustainability, SAGE Community, Featured Venue
In school dining communities, it’s easy to see how much food doesn’t get eaten. Trash bags can fill up fast – and a majority of what’s discarded doesn’t have to end up in a landfill. But school dining is also one of the best settings for successful waste reduction programs. At John Burroughs School (JBS) in St. Louis, Missouri, they’ve reached the gold standard in school dining sustainability, achieving a 100% waste-free kitchen and dining room. Environmental awareness is deep-rooted...
Waste Not; Want Not
Sustainability, From Our Kitchen
About 40% of food in the United States is thrown away every year. Surprisingly, most of this waste happens at home. When food is thrown away, so is time and money. But there are simple things you can do to reduce your food waste at home: Take a look in your fridge and pantry to see what you already have. Keep these items in mind as you decide on your meals for the week and craft your shopping list accordingly...
Certified Green Restaurant Recognition for The Shipley School
Sustainability
Wayne Washington, SAGE Food Service Director at The Shipley School in Bryn Mawr, Pennsylvania knows a thing or two about eco-friendly dining. Shipley’s Avery Silverman Dining Room recently received the 3 Star Certified Green Restaurant® recognition by the Green Restaurant Association (GRA), a national nonprofit that helps restaurants become more environmentally sustainable through stringent certification standards. Check out this video to hear how they did it! ...
Locally Sourced: Chesapeake Bay Roasting Company®
Sustainability, Purchasing, Locally Sourced
SAGE is committed to sourcing locally. Local sourcing means our guests enjoy fresh, delicious products. It also means a boost for local economies and a reduction in our overall environmental impact. Approximately 40% of our suppliers are within 150 miles of the venues they supply, and 30% are in the same state. We source strategically, seeking not just vendors, but partners who work with us long-term to achieve performance and sustainability goals. One of our most established East Coast partners...
About Us
At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
