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NUTRITION
10/06/25

Fueling With Fiber: What Is It and Why We Need It?

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When it comes to staying energized and focused at school, fiber might not be the first nutrient that comes to mind, but it should be! What Is Fiber? Fiber is a type of carbohydrate that the body can’t fully digest. Unlike sugars and starches, fiber passes through the digestive system and helps keep things running smoothly. It’s found in plant foods like fruits, vegetables, whole grains, beans, and seeds. Why Fiber Matters It keeps energy levels balanced by slowing digestion...

10/01/25

From Our Dietitians: Immune-Supportive Nutrients and Recipes

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Boost your immune system by managing stress; getting plenty of sleep; practicing good hygiene; and — you guessed it — eating a well-balanced diet with protein, carbohydrates, fats, and lots of fruits and vegetables. No single nutrient can protect you from illness, but regularly eating a variety of nutrients boosts your immune system. Look for these immune-supportive nutrients and foods that contain them: Vitamin C: Citrus fruits (like oranges and grapefruit), red and green bell peppers, kiwifruit, broccoli, strawberries, potatoes...

10/01/25

From Our Dietitians: An RDN’s Role at SAGE

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A Registered Dietitian Nutritionist (RDN) is a food and nutrition expert who can work in many settings, such as healthcare, sports nutrition, corporate wellness, public health, education, research, and food-related businesses — including SAGE! Did you know there are six Dietitians working for SAGE? Our Dietitians specialize in food allergy management, eating disorder prevention, and nutrition education. They use their skills to delight the senses, inspire minds, and foster community. Let’s take a look at the role of our Registered...

10/01/25

All Foods Fit: Exploring Food as Fuel

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Welcome back to our All Foods Fit series! As part of our introduction to SAGE’s All Foods Fit campaign, we’ll be covering the different aspects of food in greater detail: fuel, culture, exploration, togetherness, and enjoyment. Check out our All Foods Fit video! As a reminder, our All Foods Fit philosophy means there are no “good” or “bad” foods because we eat many different foods for many different reasons. Food keeps us nutritionally balanced, provides the opportunity to explore other...

10/01/25

Celebrating Vegetarian Awareness Month

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October is Vegetarian Awareness Month, and, since many of the community members we serve follow vegetarian eating patterns, we want to recognize them! There are many myths surrounding the vegetarian diet, including a plant-based diet can’t meet our nutrient needs. However, according to the Academy of Nutrition and Dietetics, vegetarian diets (including vegan) that are varied and well thought out are nutritious and balanced and can provide a wealth of health benefits to support overall well-being. A common misconception about...

09/26/25

Drink Up! Hydrating for Physical Activity

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Water is essential for survival. Your body is around 60% water, so staying well hydrated keeps things functioning properly. Hydration is even more important when you’re physically active. It regulates body temperature, aids recovery, minimizes cramping, and enhances focus. While staying hydrated is important for all of us, competitive athletes and recreational exercisers can optimize their performance when they prioritize hydration. Hydration goes beyond taking a water bottle along with you to your workout. It should begin well before activity...

08/29/25

How to Navigate Your SAGE Menu

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Check your dining menu in advance so you have more time to eat and catch up with friends. Access it online through your community website and through our free Touch of SAGE® app. Here’s all your SAGE menu has to offer! Choosing Your Menu View Your menu features a restaurant-style format where menu items are organized by the following categories: specials, soups, salads, deli, entrées, sides and vegetables, and desserts. You can opt to view the menu by concept as...

08/29/25

Easy Nutrition Guidance: Understanding the SAGE Spotlight Program®

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Navigating nutrition information is a lifelong skill. In an increasingly fast-paced world with seemingly endless information, it can sometimes be tricky to sort through all our choices and understand what’s best for our nutrition. We created the SAGE Spotlight Program® to guide community members on building nutritionally balanced plates and encourage practicing variety, balance, and moderation. Aligning with our All Foods Fit nutrition philosophy, the SAGE Spotlight Program® focuses on balancing nutrition guidance with fostering a positive relationship with food...

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