• Serving independent schools and colleges with since 1990
MARCH 2023

From Our Dietitians: An RDN’s Role at SAGE

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A Registered Dietitian Nutritionist (RDN) is a food and nutrition expert who can work in many settings, such as healthcare, sports nutrition, corporate wellness, public health, education, research, and food-related businesses — including SAGE! Did you know there are four Dietitians working for SAGE? Our Dietitians specialize in food allergy management, eating disorder prevention, and nutrition education. They use their skills to delight the senses, inspire minds, and foster community. Let’s take a look at the role of our Registered...


Honoring Women’s History Month

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March is Women’s History Month, which honors the accomplishments and contributions women have made in U.S. history. To celebrate Women’s History Month, we’re showcasing a few prominent female chefs who’ve made a significant impact in the culinary world. (Canada recognizes Women’s History Month in October — read more about notable Canadian female chefs from here!) Learn about the ways these women have helped shaped the culinary industry and check out a delicious recipe inspired by Cristeta Comerford, the...


All Foods Fit: How Food Brings Us Together

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SAGE’s All Foods Fit philosophy means there are no “good” or “bad” foods. We eat many different foods for many different reasons because food supports us in a variety of ways, such as providing nutritional balance, allowing the opportunity to explore other flavors and cultures, and giving us the chance to create long-lasting memories and enjoy the dining experience. Let’s learn how food brings us together. Celebrations and gatherings naturally bring people together, and food is often at the center...


One-On-One with FSD

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Meet SAGE Food Service Director Paige Lentini! She was recently recognized by Food Management as one of the 21 K-12 food service directors and general managers in the United States who’ve made a difference over the past year. She was chosen from more than 400 nominations and has been with SAGE for more than four years. She’s currently the Food Service Director at Roland Park Country School, an independent, all-girls school in Baltimore, Maryland. We caught up with Paige to...


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