• Serving independent schools and colleges with since 1990
SOCIAL MEDIA FEEDS
JANUARY 2022
01/03/22

2022 Food Trends

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As we welcome the new year, SAGE Executive Chef Rob Coutu shares food trends you might see popping up on menus in 2022. Chili crunch: Chili crunch has taken the lead in the world of global condiments. Loaded with Szechuan chili flakes, crispy garlic, shallots, sesame seeds, and other spices, this fiery condiment could be replacing the crushed pepper shakers you see in pizza restaurants. People are using this on everything from pasta and dumplings to eggs and ice cream...

01/05/22

Up Your Game with Performance Spotlight®

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Does your athlete want to add an extra edge to their game? Fueling properly is a strategy athletes can use to optimize their performance. Leading professional organizations, including the Academy of Nutrition and Dietetics, recognize that adequate nutrition can maximize gains in speed, strength, and agility. It can also shorten the recovery period, provide nutrients that support overall health, and reduce the risk of injury and illness. SAGE recognizes athletes have special nutritional needs to perform their best. Performance Spotlight®...

01/12/22

Serve It Safely: Our Approach to Food Allergies

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Did you know, according to Food Allergy Research & Education (FARE), 1 in 13 children in the United States has at least one food allergy? In the schools SAGE serves, 1 in 11 students has been diagnosed with a food allergy. To keep our guests with food allergies safe, we’ve developed a comprehensive allergen safety program called Serve It Safely. Our program begins with menu design. Managers team up with our Registered Dietitians and work closely with each venue to...

01/26/22

All Foods Fit: Exploring All the Reasons We Eat

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SAGE’s nutrition philosophy is All Foods Fit. This means that there are no “good” or “bad” foods because we eat many different foods for many different reasons. Food supports our physical, social, emotional, mental, and cultural well-being — which support our overall health. We want to honor and celebrate those reasons! Food keeps us nutritionally balanced, provides the opportunity to explore other cultures and flavors, and allows us to create long-lasting memories and enjoy the dining experience. Below, we’ve highlighted...

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