• Serving independent schools and colleges with since 1990
SOCIAL MEDIA FEEDS
APRIL 2024
04/01/24

All Foods Fit: How Food Brings Us Together

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SAGE’s All Foods Fit philosophy means there are no “good” or “bad” foods. We eat many different foods for many different reasons because food supports us in a variety of ways, such as providing nutritional balance, allowing the opportunity to explore other flavors and cultures, and giving us the chance to create long-lasting memories and enjoy the dining experience. Let’s learn how food brings us together. Celebrations and gatherings naturally bring people together, and food is often at the center...

04/01/24

Celebrating Arab American Heritage Month

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Arab American Heritage Month is observed in April to recognize and celebrate the contributions of Arab Americans to the United States and to raise awareness about Arab American culture, history, and heritage. The heritage month’s origins can be traced back to 2017 with an initiative by the nonprofit organization Arab American Foundation and its sister organization Arab America. According to the 2020 U.S. census, there are about 3.5 million people in the country who reported Middle Eastern and...

04/05/24

From Our Dietitians: Sustainable Practices in the Kitchen

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With Earth Day around the corner, it’s a good time to reflect on the environmental impact of food and identify steps to create positive change for both people and the planet. We all can practice sustainability at home (check out some ways you can minimize food waste at home here). Here’s how SAGE’s Registered Dietitians — Lesley, Amy, Teresa, Taylor, and Anna — approach sustainability in the kitchen. According to Feeding America, 119 billion pounds of food is wasted every...

04/09/24

Meet Rachel Perry, Creator of CCS’ SAGE in the Classroom

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Rachel Perry has a unique benefit of being Food Service Director at Chattanooga Christian School (CCS): She’s a graduate of the school. Rachel, who joined SAGE in July 2021, created SAGE in the Classroom, her program where she collaborates with teachers to integrate culinary lessons into the curriculum, tailored to the subject or topic at hand. She’s come full circle with SAGE in the Classroom. When she was a senior at CCS, she took part in a service project to...

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