MARCH 2022
03/09/22
Celebrating Women’s History Month
Menu Development
March is Women’s History Month, which honors the accomplishments and contributions that women have made in American history. To celebrate Women’s History Month, we’re showcasing a few prominent female chefs who’ve made a significant impact in the culinary world. You can also explore some of the dishes that were inspired by these chefs, which we’ll be featuring in our dining halls throughout the month of March. Alice Waters (inspired dish: Beef Stew) is a chef, activist, author, and restaurateur credited...
About Us
At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
