• Serving independent schools and colleges with since 1990
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01/20/20

30 Years of Innovations: Health and Wellness

Nutrition, Allergies, Spotlight Program, Eating Disorders, Performance Spotlightsage img

As we celebrate the 30th birthday of SAGE Dining Services®, we’re taking a look back at how our programs have evolved throughout the years. In this blog series, we’re covering the different kinds of innovations that have made SAGE a company of firsts. We already reviewed how SAGE’s approach to food service management and the culinary experience has enabled us to build lasting partnerships and serve outstanding, healthy food. In this entry, we’re focusing on our unparalleled wellness education and...

01/09/20

SAGE's Annual Food Allergy Survey

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As a dining service that primarily serves children ages 5-18 in approximately 275 independent schools in North American states and provinces, including British Columbia, we know firsthand about the severity, prevalence, and rising incidences of food allergies in recent years. Feeding students with food allergies, some of whom may be navigating food choices independently for the first time, is a tremendous responsibility that we take very seriously. We conduct an annual client survey to learn more about allergies to the...

12/17/19

On the Road with RDs: FARE

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Hi there! We’re here again with another edition of our blog series, “On the Road with RDs,” where we invite you to follow along with our Dietitians as they visit venues, teach communities, and continue their education in the wide world of nutrition. This time, we’re joining our Director of Nutrition, Lesley Vogel, who recently partnered with Brandon Jacobs, Director of Diversity and Inclusion at The Shipley School in Pennsylvania. As a team, they presented at the Food Allergy...

11/20/19

On the Road with RDs: FNCE

Nutrition, Allergies, Menu Builder, One-on-One, Leadershipsage img

Hi there! We’re here again with another edition of our blog series, “On the Road with RDs,” where we invite you to follow along with our Dietitians as they visit venues, teach communities, and continue their education in the wide world of nutrition. This time, we’re joining two of our Registered Dietitians, Jessica Holler and Taylor Chan, on their recent trip to the Academy of Nutrition and Dietetics' annual Food & Nutrition Conference & Expo™ (FNCE®, pronounced “fence-see”) in...

02/11/19

The Prevalence of Food Allergies at SAGE

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As a dining service that primarily serves children ages 5-18 in approximately 275 independent schools in North American states and provinces, including British Columbia, we know first-hand about the severity, prevalence, and rising incidences of food allergies in recent years. Feeding food-allergic students, some of whom may be navigating food choices independently for the first time, is a tremendous responsibility that we take very seriously. To better understand our food-allergic population, we conduct an annual client survey about allergies to...

01/21/19

FROM OUR DIETITIANS: Making the Case to Add Sesame to the List of Major Food Allergens in the U.S.

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As a dining service that primarily serves children ages 5-18, we know firsthand about the severity, prevalence, and rising incidence of food allergies among young people. And we know that for people with food allergies, clear and accurate labeling is a life or death issue. According to the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), the U.S. Food & Drug Administration (FDA) identifies the eight most common allergenic foods as milk, eggs, fish, crustacean shellfish, tree...

11/20/18

Managing a Food Allergy While Traveling

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Roughly 50 million people in the U.S. travel over the Thanksgiving holiday, and more than 15 million people in the U.S. have with food allergies. That means this holiday season, there are a lot of Epi-Pens® going through security. And though there’s comfort in these numbers, people with food allergies and their family members are never fully relaxed or off duty when traveling. They’re well aware of the fact that most fatal food allergic reactions are triggered by...

08/28/18

How to Navigate Your SAGE Menu

Nutrition, Allergies, Spotlight Program, Online Menusage img

As you look forward to the school year ahead, we encourage you to look over your menu in advance to plan what to eat, especially if you have food allergies or follow a specific eating pattern. This guide will remind you of key features of our menu, and might even introduce you to something new! Access You can always access the menu via a web browser on any device, as well as through our Touch of SAGE™ mobile app. The...

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