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From Our Dietitians: Trending Oils

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After decades of low-fat and no-fat hype, health experts agree that fats have an important place in the diet. After all, fat adds flavor, provides energy, helps you feel full, and promotes healthy neurological function. The three main types are saturated, unsaturated, and trans fat. Saturated and trans fats have tight bonds that make them solid at room temperature. Examples include butter, coconut oil, shortening, and bacon fat. Unsaturated fats have looser bonds, making them fluid at room temperature. Examples...


From Our Dietitians: Immune-Supportive Recipes with Vitamin D

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As you navigate the COVID-19 pandemic, you’re probably already washing your hands, physical distancing, and wearing masks. You might also be making changes to support and strengthen your immune system. Although no single food or nutrient will protect against illness, eating a balanced diet with specific nutrients can help. Vitamin D is well known for its role in supporting bone health, but it also plays a role in immune function. It’s a fat-soluble vitamin as well as a hormone the...


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