• Serving independent schools and colleges with since 1990
SOCIAL MEDIA FEEDS
AUGUST 2016
08/02/16

From Our Kitchen: Grilled Coconut Chicken

From Our Kitchensage img

Perfect for a late-summer barbecue bash, these flavorful chicken thighs never last long off the grill. The smooth cream of coconut milk and toasty warmth of sesame oil play well with any number of flavors, from the bright tang of lime to the sweet bite of red onion. Find out for yourself this weekend! Grilled Coconut Chicken Yield: Serves 8 Ingredients: 1 medium onion, chopped 1/2 teaspoon garlic, minced 1 cup light soy sauce 3/4 cup coconut milk 1 cup water...

08/09/16

One-on-One with a SAGE Food Service Director

SAGE Community, One-on-One, Featured Venuesage img

FSD Robyn Kunze has been with SAGE for nearly five years in her current position at Phoenix Country Day School. Robyn is an experienced chef, avid educator, and team leader who brings her passion for food and community to everything she does. What do you do on a daily basis? I do a lot of planning and organizing. I’m always coordinating orders and menus, and working with my Team when they need help with anything. I also help out with...

08/16/16

Summer Program Feature: A Path to Success at GFS

SAGE Community, Featured Venue, Summer programsage img

Some seventh-grade girls spend their summer afternoons with friends on the beach, chasing the sweet spot between a summery glow and a sunburn while reading their favorite author’s newest novel. At Garrison Forest School in Owings Mills, Maryland, a group of girls rests their heads on their desks while the lively intonations of an audiobook reverberate through the darkened classroom. When the tape clicks to a stop, the instructor flips the lights on and the girls lift their heads. Then...

08/30/16

From Our Kitchen: Quiche-Stuffed Bell Peppers

From Our Kitchensage img

Try this fun, kid-friendly recipe for quiche-stuffed peppers! Colorful, delicious, and nutrient-dense, they’re sure to become a staple on your family menu for years to come. Quiche-Stuffed Bell Peppers Serves 4 Ingredients: 2 bell peppers 1 tablespoon olive oil 1/4 cup onion, diced 1/4 cup broccoli, chopped 1/4 cup tomato, diced 3 eggs 1/8 cup whole milk 1/8 teapsoon cayenne pepper, ground 1/8 teaspoon salt 1/8 teaspoon black pepper, ground 1/4 cup cheddar cheese, shredded Preparation: Step 1 Preheat oven to 375˚F. Step 2 Halve, core, and...

08/26/16

SAGE Defines the Food Service Standard

Sustainability, Gardens, From Here. From Near., SAGE Standardssage img

The SAGE Standards are the guiding principles to which we adhere. They’re our promise to our campus communities—fresh, wholesome, made-from-scratch food that pleases a variety of palates and meets a variety of dietary needs. We feel good knowing that our Standards support the health of our communities, their environments, and their local economies.  We’ll touch upon these Standards in a series of upcoming posts. SAGE Standard #1: “We cook from scratch, using local and campus-grown ingredients where possible.”...

ACCOUNT LOGIN

Logging In...
 

Forgot Your Password?

Login

Parents: MyKidsSpending | SAGE Careers

RESET

Verifying Account...
 

Lost your password? Please enter your username (which could be your email address). An email will be sent to the account on file with instructions for resetting your password.

An email was sent to the account on file with instructions for resetting your password.

Reset password

Back to log-in

Close

Quick Contact

Sending...