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06/20/22

From Our Dietitians: Are Oats Safe if You Avoid Gluten?

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At SAGE, we take food allergies very seriously. We pay careful attention to the ingredients we use and post them online for guests to view. We also tag every recipe in our collection that contains any of the top 12 most common allergens recognized by the United States and Canada. Sometimes, though, allergen tagging isn’t straightforward. This is the case when it comes to oats. Although oats are naturally gluten free, they frequently come into contact with grains that contain...

06/06/22

From Our Dietitians: Raising Awareness about Food Allergy Bullying 

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by Lesley Vogel, VP of Food and Nutrition Being a kid with a food allergy is hard. Food allergies can make them feel sad, left out, and scared that they’re not safe. Being the parent of a child with a food allergy is hard, too. Keeping your child away from their allergen while including them in as many normal life activities as possible is a balancing act that constantly changes as they grow and develop. But it’s more than just...

05/23/22

From Our Dietitians: What’s the Buzz About Caffeine?

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For many people, the day doesn’t start until they’ve had a cup of coffee. The jolt you feel from your java is thanks to caffeine, a stimulant that acts on the central nervous system to boost energy and help you feel more alert. Because of its stimulating effect, caffeine is classified as a drug. Caffeine occurs naturally in some seeds and plants, including coffee, tea, and cacao. It’s also added to sodas, energy drinks, gums, candies, supplements, and even certain...

05/05/22

All Foods Fit: Culture

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Welcome back to our All Foods Fit series! As part of our introduction to SAGE’s All Foods Fit philosophy, we’re exploring different components of food in greater detail: Fuel, Culture, Exploration, Togetherness, and Enjoyment. Remember, All Foods Fit means that there are no “good” or “bad” foods. We eat many different foods for many different reasons — it keeps us nutritionally balanced, provides the opportunity to explore other cultures and flavors, and allows us to create long-lasting memories and enjoy...

04/22/22

Minimizing Food Waste at Home

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Happy Earth Day! At SAGE, our focus on sustainability means doing what’s right for people and the planet. To participate in EARTHDAY.ORG's Earth Day 2022 theme — Invest In Our Planet — we're focusing on minimizing food waste to help reduce our carbon footprint. According to Feeding America, 108 billion pounds of food is wasted in the U.S. every year. Moreover, 58% of the food produced in Canada is lost or thrown out, according to Second Harvest Food...

04/15/22

From Our Dietitians: Nutrition Fact or Fiction

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It’s easy to find nutrition information, but figuring out which advice to follow is challenging. Claims may be polar opposites, and it can be confusing and overwhelming to separate fact from fiction. SAGE’s Registered Dietitians approach nutrition claims with curiosity and a healthy dose of skepticism to figure out if they’re based on scientific evidence. The next time you hear about a new trend, evaluate it using these tips. What was said? Take a look at the claims and benefits...

04/01/22

From Our Chefs: 10 Must-Have Items for Your Kitchen

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Whether you’re a professional chef or still learning the basics, it’s important to keep timesaving tools on hand. We recommend these 10 items to help you minimize how long it takes to make meals and maximize how long you get to enjoy the food and the company of the people you share it with. Cutting board: This provides a clean, solid surface for meal prep. Look for easy-to-clean materials that can protect your knives and avoid cross-contamination. Chef’s knife: This...

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