MAY 2012
05/17/12
May 13-19 is Food Allergy Awareness Week
NutritionScientists estimate that as many as 15 million people suffer from some type of food allergy. Of these, 6 million are children; and the numbers are rising. The most common food allergens are: Peanuts Tree Nuts Wheat Soy Milk Eggs Fish Shellfish At SAGE, we take food allergies seriously. Our varied and diverse menus allow all guests to dine safely while enjoying great-tasting foods. SAGE's food service directors and staff are trained on allergen avoidance and minimizing the risk of...
About Us
At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
