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The Mighty Watermelon

Nutrition, From Our Kitchen

Watermelon is a great and popular dessert option for a cookout. It's easy, refreshing and nutritious. It also makes a perfect snack after a workout or on a hot day. In addition to tasting great, it helps keep you hydrated. One cup is about 92% water. That is why it was a perfect option for Berkeley Preparatory School's Fall Tailgate Picnic. SAGE served Watermelon Mache Salad with Grilled Ruskin Red & Green Tomatoes. Hydration is not the only benefit. Like...


Tailgating Party!

From Our Kitchen

America loves football. No matter who you're cheering for, the food always plays a key role in watching the game. Just this week, SAGE helped welcome students back to Berkeley Preparatory in Tampa, FL with a kickoff Fall Tailgate Picnic. While the entire Buccaneer community was celebrating, SAGE was busy prepping for the party. We had a lot of fun prepping this menu! Our favorites included: Free Range Deviled Eggs that look like...Footballs. Bacon Wrapped Grilled Jalapenos stuffed with...


Kale in the Kitchen

Nutrition, From Our Kitchen

SAGE's chefs make our food memorable. Many are graduates of culinary schools, classically trained in Europe, or have lived and breathed food their entire lives. Our kitchens are filled with people that are passionate about what they do. Sisters of Christian Charity Food Service Director Michael Tornetta is one of those people. We asked him to be a guest blogger and tell us about his kitchen “go to” item and why it's important. His choice may surprise you. [caption id="attachment_22759"...


From Here, From Near

From Our Kitchen

[caption id="attachment_22870" align="alignright" width="225" caption="Thayer Academy Window Garden"][/caption] From day one, SAGE has been committed to serving great tasting, made-from-scratch food that uses locally sourced ingredients whenever possible. In many instances, these locally grown ingredients come from our own gardens! From simple herb gardens, to full-size student-assisted vegetable gardens, we are using the freshest ingredients available and no space has proven too small. At Thayer Academy near Boston, where space is limited, our Food Service Director got creative and planted...


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