• Serving independent schools and colleges with since 1990
SOCIAL MEDIA FEEDS
MARCH 2019
03/05/19

From Our Kitchen: Baja Fish Tacos

From Our Kitchensage img

When these are on the menu, students get excited. After all, they are the trendy spin on the Tuesday staple. If you can’t make it to one of our venues when this favorite is featured, here’s how you can make them at home for the whole family to enjoy. Makes 6 tacos Ingredients: 3 tablespoons vegetable oil 1 lime 2 ½ teaspoons ancho chili powder 1 small jalapeño chile ¼ ounce fresh cilantro 1-pound, 4-ounces mahi mahi or tilapia fillets...

03/14/19

International Cuisine: Vietnam

Articlessage img

Vietnam is a largely coastal, mountainous country with many inland waterways, tropical lowlands, and heavily forested highlands. Once wreaked by the havoc of the Vietnam War, it’s now a popular destination for foodies and wanderlusters alike. The Diet and Popular Dishes Major Vietnamese protein sources are chicken, egg, pork, seafood, and tofu. The Vietnamese prefer to purchase their meat and poultry at wet markets, rather than supermarkets. The lowlands provide freshwater fish and shellfish, as well as eels, frogs, snails...

03/20/19

Growing Your Own Produce

Nutrition, Growing SAGEsage img

The days are getting longer, and that means it’s time to start thinking about spring gardens. More than 200 of the communities we serve have a type of garden — from simple herb boxes to full-fledged farms. And to put it simply, we love it when our communities grow their own. Campus gardens provide endless opportunities for learning, and they have a positive impact on the food and vegetable consumption of the students we serve. We live in a busy...

03/19/19

From Our Dietitians: Top 10 Tips to Persuade Picky Eaters

Nutritionsage img

You want your children to have the best nutrition possible—but let’s be real, when it comes to eating new or healthy foods, kids can be stubborn. Don’t despair! These tips from our Dietitians, coupled with some patience and perseverance, will help expand the palettes of even your most finicky eaters. 10. Change it up: Introduce previously rejected foods in new ways. Use different spices, flavors, or cooking methods. 9. Go all in: Cook the same meal for the whole family...

ACCOUNT LOGIN

Logging In...
 

Forgot Your Password?

Login

Parents: MyKidsSpending | SAGE Careers

RESET

Verifying Account...
 

Lost your password? Please enter your username (which could be your email address). An email will be sent to the account on file with instructions for resetting your password.

An email was sent to the account on file with instructions for resetting your password.

Reset password

Back to log-in

Close

Quick Contact

Sending...