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JUNE 2012

Hot Ideas for Fruit

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Who would have thought you could throw a pineapple on the grill? Grilling fruit brings out natural fruit sugars and makes fruit taste extra sweet. From firm fruits like pears and apples to softer fruits like peaches and plums, it's all grillable; you can even grill bananas! Follow these simple steps for a yummy dessert. Cut fruit in half – remove any cores and leave the skin on. Coat lightly with a mild oil, such as canola or grapeseed, or...


Food Safety: Not Just for Indoors

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With the kick-off of cookout season, now is a good time to remind yourself and your family about food safety in your home, including your backyard.  There were 48 million cases of food-borne illnesses reported in the United States last year.  At least 128,000 people required hospitalization and died due to consuming tainted food. While everyone knows food safety is crucial in the food service industry, it is equally important in your home – whether you're cooking...


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