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Celebrating Vegetarian Awareness Month

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October is Vegetarian Awareness Month, and since many of the community members we serve follow vegetarian eating patterns, we want to recognize them!  There are many myths surrounding the vegetarian diet, including a plant-based diet can’t meet our nutrient needs. However, according to the Academy of Nutrition and Dietetics, vegetarian diets (including vegan) that are varied and well thought out are nutritious and balanced and can provide a wealth of health benefits to support overall well-being.  A common...


All Foods Fit: Exploring Food as Fuel

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Welcome back to our All Foods Fit series! As part of our introduction to SAGE’s All Foods Fit campaign, we’ll be covering the different aspects of food in greater detail: fuel, culture, exploration, togetherness, and enjoyment. As a reminder, our All Foods Fit philosophy means there are no “good” or “bad” foods because we eat many different foods for many different reasons. Food keeps us nutritionally balanced, provides the opportunity to explore other cultures and flavors, and allows us to...


Celebrating Canada’s October Holidays

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October is home to two monthlong celebrations in Canada: Women’s History Month and Latin American Heritage Month. Let’s take a look at how these holidays are celebrated in Canada and how food plays a role.  Women’s History Month corresponds with the celebration of International Day of the Girl (October 11) and Persons Day (October 18). This year marks the 30th anniversary of the commemorative month and has the theme of “She Did, So Now I Can,” which celebrates...


The Makings of a SAGE Menu

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SAGE has been promoting scratch cooking and focusing on variety since the beginning. We understand a positive mealtime experience can impact students and their academics, attendance, athletic or extracurricular activities, and overall well-being. That’s why we put such care into making sure every menu provides a variety of options to properly fuel our communities and accommodate all palates and eating patterns.   The foundation of a SAGE menu is our scratch-made recipes. Each SAGE recipe is written by one of...


SAGE Manager Participates in Student Trip to Thailand

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For the past two decades, Rachael Reigelman has been a leader for SAGE at Louisville Collegiate School. She’s so integral to the school community that she was chosen as a chaperone to travel to Thailand this past summer on a student trip.  Rachael has been with SAGE since 2003, all of that time as the Food Service Director at Collegiate, a junior kindergarten-12th grade, coed independent day school in Louisville, Kentucky. One of the activities the school offers is...


California Consumer Privacy Notice to California Employees and Job Applicants


SAGE Dining Services, Inc.’s (“SAGE”) California Consumer Privacy Notice to California Employees and Job Applicants Effective Date: January 1, 2023 This California Employee Privacy Notice (the “California Employee Privacy Notice”) supplements the SAGE Privacy Notice and California Consumer Privacy Notice and applies to the personal information of California employees, interns, contractors, volunteers, and applicants for those roles collected by SAGE. This California Employee Privacy Notice also applies to information provided to us about employees’ relatives or others that is...


Celebrating National Native American Heritage Month

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What began as a day of recognition in the early 1900s with American Indian Day is now a monthlong celebration of the rich cultures and traditions of American Indians. Also known as American Indian Heritage Month or American Indian and Alaska Native Heritage Month, National Native American Heritage Month honors the many Indigenous people of the United States. Each November, we celebrate the history, culture, traditions, and contributions American Indians and Alaska Natives have made in shaping the United States...


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