• Serving independent schools and colleges with since 1990
MARCH 2011

Kids in the Kitchen

Sustainability, From Our Kitchen, Gardens

During Winterim Week at Alexander Dawson School in Boulder, CO, some students elected to help out in the kitchen and garden. Ninety Lower School students helped make pizza, strawberry shortcake, composed salads and dressings, as well as table arrangements. Their rotation included time clearing the garden and helping double its size. Middle and Upper School students helped prepare meat and vegetable lasagna, banana chocolate chip bread and composed salads and dressings. In addition, they took turns working the serving line...


Nutrition Presentation at Laurel School


Last week, I visited the Laurel School, a girls' school in Cleveland, OH. SAGE's Food Service Director has been working hard to put together an event for the students that combines food sourcing, menu creation and good nutrition – something SAGE knows a thing or two about! The main event, on April 7, will be a food expo of local vendors. My contribution to the program was a presentation focused on basic nutrition and SAGE's Spotlight program. I also reviewed...


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