National Nutrition Month®: The Power of Nutrition Beyond the Plate
Nutrition
March is National Nutrition Month®, and this year’s theme — Discover the Power of Nutrition — reminds us that food is about more than what’s on our plate. While we often think of nutrition in terms of proteins, vegetables, whole grains, and produce, it reaches much further. What we eat affects how we think, feel, sleep, and move through our day. Balanced nutrition doesn’t just fuel the body — it fuels the mind. Let’s take a closer look at how...
Starting a Garden
Growing SAGE
Spring means it's time to start planting your garden. If you’re eager to start but new to the gardening game, check out these basic tips and helpful hints. You're just a few steps away from enjoying fresh fruits and vegetables grown right at your own home! Beginning Considerations Know your limits—consider your local climate, the length of your growing season, and your family’s availability. Do your research on when you can expect a plant to yield fruit, and how much...
All Foods Fit: How Food Brings Us Together
All Foods Fit
SAGE’s All Foods Fit philosophy means there are no “good” or “bad” foods. We eat many different foods for many different reasons because food supports us in a variety of ways, such as providing nutritional balance, allowing the opportunity to explore other flavors and cultures, and giving us the chance to create long-lasting memories and enjoy the dining experience. Let’s learn how food brings us together. Celebrations and gatherings naturally bring people together, and food is often at...
Celebrating Irish American Heritage Month
From Our Kitchen
Irish American Heritage Month, celebrated annually in March, commemorates the significant contributions of Irish immigrants and their descendants to the United States. The origins can be traced back to a resolution passed by Congress in 1991, which proclaimed March as Irish American Heritage Month to coincide with St. Patrick’s Day. This designation was made in recognition of the immense impact Irish immigrants have had on American history, culture, and traditions throughout history. According to the U.S. census, there are...
Honoring Women’s History Month
From Our Kitchen
March is Women’s History Month, which honors the accomplishments and contributions women have made in U.S. history. To celebrate Women’s History Month, we’re showcasing a few prominent female chefs who’ve made a significant impact in the culinary world. (Canada recognizes Women’s History Month in October.) Learn about the ways these women have helped shaped the culinary industry and check out a delicious recipe inspired by Cristeta Comerford, the first female executive chef in the White House. You may...
About Us
At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
