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04/05/24

From Our Dietitians: Sustainable Practices in the Kitchen

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With Earth Day around the corner, it’s a good time to reflect on the environmental impact of food and identify steps to create positive change for both people and the planet. We all can practice sustainability at home (check out some ways you can minimize food waste at home here). Here’s how SAGE’s Registered Dietitians — Lesley, Amy, Teresa, Taylor, and Anna — approach sustainability in the kitchen. According to Feeding America, 119 billion pounds of food is wasted every...

04/01/24

Celebrating Arab American Heritage Month

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Arab American Heritage Month is observed in April to recognize and celebrate the contributions of Arab Americans to the United States and to raise awareness about Arab American culture, history, and heritage. The heritage month’s origins can be traced back to 2017 with an initiative by the nonprofit organization Arab American Foundation and its sister organization Arab America. According to the 2020 U.S. census, there are about 3.5 million people in the country who reported Middle Eastern and...

04/01/24

All Foods Fit: How Food Brings Us Together

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SAGE’s All Foods Fit philosophy means there are no “good” or “bad” foods. We eat many different foods for many different reasons because food supports us in a variety of ways, such as providing nutritional balance, allowing the opportunity to explore other flavors and cultures, and giving us the chance to create long-lasting memories and enjoy the dining experience. Let’s learn how food brings us together. Celebrations and gatherings naturally bring people together, and food is often at the center...

03/18/24

SAGE Manager Talks Being a Chef While Fighting Breast Cancer

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SAGE Food Service Director Jordan Liker has been a leader at St. Stephen’s & St. Agnes School (SSSAS) in Alexandria, Virginia, since 2017. She was diagnosed with breast cancer in 2020, right at the beginning of the COVID-19 pandemic. After undergoing surgery and returning to work, she said the transition back into service was challenging, but that she also found support in her SAGE team and the SSSAS community.  “Adapting is such a part of our jobs here and...

03/01/24

Honoring Women’s History Month

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March is Women’s History Month, which honors the accomplishments and contributions women have made in U.S. history. To celebrate Women’s History Month, we’re showcasing a few prominent female chefs who’ve made a significant impact in the culinary world. (Canada recognizes Women’s History Month in October — read about notable female chefs from Canada here!) Learn about the ways these women have helped shaped the culinary industry and check out a delicious recipe inspired by Cristeta Comerford, the first...

03/01/24

Celebrating Irish American Heritage Month

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Irish American Heritage Month, celebrated annually in March, commemorates the significant contributions of Irish immigrants and their descendants to the United States. The origins can be traced back to a resolution passed by Congress in 1991, which proclaimed March as Irish American Heritage Month to coincide with St. Patrick’s Day. This designation was made in recognition of the immense impact Irish immigrants have had on American history, culture, and traditions throughout history. According to the U.S. census, there are...

02/26/24

How We Protect Against Eating Disorders

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Eating Disorders Awareness Week (February 26-March 3) reminds us that although it isn’t easy to talk or think about eating disorders, it’s important. Eating disorders are complex and life-threatening mental illnesses that affect all ages, genders, races, nationalities, sexual orientations, and body shapes and sizes. They exist on a continuum with disordered eating, and symptoms range from extreme restriction to binge eating and distorted body image. The National Eating Disorders Association (NEDA) reports that 30 million Americans will struggle with...

01/31/24

All Foods Fit: Let’s Explore Food!

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Welcome back to our All Foods Fit series! As part of our All Foods Fit campaign and nutrition philosophy, we’re exploring a variety of components related to food: fuel, culture, exploration, togetherness, and enjoyment. All Foods Fit means there are no “good” or “bad” foods. We eat many different foods for many different reasons — to keep us nutritionally balanced, provide the opportunity to explore other cultures and flavors, and allow us to create long-lasting memories and enjoy the dining...

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