• Serving independent schools and colleges with since 1990

From Our Kitchen: Balsamic-Grilled Portobello Burgers

From Our Kitchen

sage img

Serves: 6

6 portobello mushroom caps
6 tablespoons balsamic vinegar
3 tablespoons vegetable oil
1 ounce minced garlic
1 1/2 teaspoons ground basil
1 1/2 teaspoons dried oregano
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup of spinach
1 large tomato
6 slices of mozzarella cheese
3 pita wraps

Step 1: Clean mushroom caps and place smooth side up in shallow pan.
Step 2: Whisk vinegar, oil, garlic, spices, salt, and pepper. Pour over mushroom caps and let stand at room temperature for 20 minutes.
Step 3: Slice the tomato into six slices.
Step 4: Pour off marinade and reserve for grilling.
Step 5: Grill mushroom caps on medium-high for 5 to 8 minutes on both sides. Brush frequently with marinade.
Step 6: Add mozzarella cheese to mushrooms to melt.
Step 7: Warm pita on grill, one minute on each side. Remove and cut in half.
Step 8: Serve burger in pita half and garnish with spinach and tomato.

sage img

Waste Not; Want Not

sage img

The Makings of a SAGE Menu

Next post


Logging In...

Forgot Your Password?


Parents: MyKidsSpending | SAGE Careers


Verifying Account...

Lost your password? Please enter your username (which could be your email address). An email will be sent to the account on file with instructions for resetting your password.

An email was sent to the account on file with instructions for resetting your password.

Reset password

Back to log-in


Quick Contact