• Serving independent schools and colleges with since 1990

From Our Kitchen: Lemon-Glazed Raspberry Ribbon Bars

From Our Kitchen

sage img

Makes 24

1 cup unsalted butter, room temperature
1 cup powdered sugar, divided
1 large egg yolk
1 teaspoon pure vanilla extract
2 ½ cups all-purpose flour
6 ounces raspberry jam
2 teaspoons unsweetened lemon juice
1 teaspoon 2% milk

Step 1: Preheat oven to 375°F. Cover a cookie sheet with parchment or baking paper.

Step 2: In a large bowl, cream butter and ½ cup sugar together. Add egg yolk and vanilla; mix until light in color.

Step 3: Add flour, a little at a time, until dough is smooth. Divide into 3 equal balls. Roll each ball into a strand about ¾-inch thick and the length of prepared cookie sheet. Place about 2 inches apart on cookie sheet. With the side of your finger, press a groove down the center of the length of each strand.

Step 4: Bake for 20 minutes (firm to the touch). Remove from oven and spoon jam into grooves. Return to oven for 12-15 minutes or until light golden brown.

Step 5: While bars are hot, cut at a 45° angle into 1-inch pieces. Let cool completely on cookie sheets.

Step 6: Combine ½ cup sugar, lemon juice, and milk; mix until smooth. Drizzle icing.

sage img

On the Road with RDs: FARE

sage img

On the Road with RDs: FNCE

Next post


Logging In...

Forgot Your Password?


Parents: MyKidsSpending | SAGE Careers


Verifying Account...

Lost your password? Please enter your username (which could be your email address). An email will be sent to the account on file with instructions for resetting your password.

An email was sent to the account on file with instructions for resetting your password.

Reset password

Back to log-in


Quick Contact