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03/24/15

Green With Envy - Creating A Great Garden

Sustainability, From Our Kitchen, Gardens

Spring has sprung! Now is the perfect time to start planning your garden. Whether you have a large yard or a small space on your deck or windowsill, here's our advice for creating a green space this season. Getting started Pick a location. No matter if it's inside or out, it should have access to at least six-hours of sunlight per day. If you are planting your garden outside, have your soil tested for acidity and nutrient content. This is...

07/10/14

Fresh Herbs Perk Up Green Salads

From Our Kitchen, Gardens

Many of us enjoy growing fresh herbs, but sometimes we can't use them up fast enough. They grow better if trimmed frequently, but since we might not do as much cooking during the summer months, our plants can get a bit leggy. One solution is to add the herbs to salads. Some snips of fresh parsley, basil, tarragon and cilantro can really brighten a run-of-the-mill green salad. Avoid using strong-tasting herbs like rosemary, marjoram and oregano, which can overwhelm the...

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