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03/22/11

Nutrition Presentation at Laurel School

Nutrition

Last week, I visited the Laurel School, a girls' school in Cleveland, OH. SAGE's Food Service Director has been working hard to put together an event for the students that combines food sourcing, menu creation and good nutrition – something SAGE knows a thing or two about! The main event, on April 7, will be a food expo of local vendors. My contribution to the program was a presentation focused on basic nutrition and SAGE's Spotlight program. I also reviewed points to consider when creating a menu, such as allergies, seasonality and cost. The students really seemed to pick up on the concepts and asked great questions. I can't wait to see the menus they come up with!

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More Education Needed on Food Allergies

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Kids in the Kitchen

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