Our chefs, many of whom hail from top-tier culinary schools and restaurants, have dedicated their careers to working in your school communities. Known for their versatility, they can pull out all the stops for a high-end catering event with elegant meals on the weekend, and then reliably deliver regional, familiar friendly favorites for Monday’s lunch.
But what are their favorite dishes to prepare? Check out the top 10 dishes SAGE chefs love to prepare!
| Soups and Chili All the soups!  |
Salmon Excellent brain food for even the pickiest eaters  |
| House-made Pasta Most certainly made with lots of TLC  |
Shrimp and Grits Serving up some Lowcountry love  |
| Chicken Pot Pie The definition of comfort food  |
Meatballs The possibilities are endless!  |
| Short Ribs Also known as barbecue ribs, braised ribs, or fancy-cut ribs  |
Fresh Pizza Dough It’s great for gatherings so people can build their own pizzas!  |
| Stuffed Cabbage Old-world deliciousness, all wrapped up |
Chicken Cordon Bleu Not just for catering events! |
