Our chefs, many of whom hail from top-tier culinary schools and restaurants, have dedicated their careers to working in your school communities. Known for their versatility, they can pull out all the stops for a high-end catering event with elegant meals on the weekend, and then reliably deliver regional, familiar friendly favorites for Monday’s lunch.
But what are their favorite dishes to prepare? Check out the top 10 dishes SAGE chefs love to prepare!
Soups and Chili
All the soups!
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Salmon
Excellent brain food for even the pickiest eaters
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House-made Pasta
Most certainly made with lots of TLC
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Shrimp and Grits
Serving up some Lowcountry love
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Chicken Pot Pie
The definition of comfort food
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Meatballs
The possibilities are endless!
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Short Ribs
Also known as barbecue ribs, braised ribs, or fancy-cut ribs
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Fresh Pizza Dough
It’s great for gatherings so people can build their own pizzas!
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Stuffed Cabbage
Old-world deliciousness, all wrapped up
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Chicken Cordon Bleu
Not just for catering events!
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