DAIRY-FREE
05/10/16
A Creative, Compassionate Approach to Food Allergies
SAGE Community, Featured Venue
The Gluten-Free Zone at Notre Dame of Maryland University It’s Food Allergy Awareness Week. Roughly 15 million Americans have food allergies, and at SAGE, we know the significance of these numbers firsthand. Just last year, we conducted a study of food allergies across our venues, and our leadership presented on accommodating for food allergies as disabilities at the National Business Officers Association (NBOA) conference. We go the extra mile to keep our food-allergic customers safe at every venue by: -...
About Us
At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
