During Winterim Week at Alexander Dawson School in Boulder, CO, some students elected to help out in the kitchen and garden. Ninety Lower School students helped make pizza, strawberry shortcake, composed salads and dressings, as well as table arrangements. Their rotation included time clearing the garden and helping double its size.
Middle and Upper School students helped prepare meat and vegetable lasagna, banana chocolate chip bread and composed salads and dressings. In addition, they took turns working the serving line. The students all got a lesson in kitchen safety and the importance of temperature logs and production records. Everyone had a great time!
