Food allergies are making news. A peanut allergy issue at a school in Florida prompted a leading organization, The Food Allergy & Anaphylaxis Network (FAAN), to reinforce the importance of education. Food allergies are life-threatening for some, but proper planning coupled with education allows all students a chance to eat safe, wholesome meals at school. SAGE's food allergy policy and education materials are based on information from FAAN. Earlier this month, the newest managers at SAGE spent time discussing food allergies and how to handle an allergic reaction. We find education and preparation key to managing food allergies safely and sustainably in the dining hall.
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At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
