From Our Kitchen: Asparagus & Ricotta on Herbed Flatbread
From Our Kitchen
For a light, savory spring supper, enjoy this chewy flatbread topped with smooth ricotta and bright asparagus. Asparagus & Ricotta on Herbed Flatbread Yields: 2 14-inch flatbreads Serves: 8 If you’re short on time, substitute pita from a local bakery for the fresh-baked flatbread, and mix the herbs in with the ricotta. Ingredients: 2 cups all-purpose flour 1 tablespoon minced garlic 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 1 teaspoon kosher salt 1 teaspoon ground black pepper...
Farmer Melick's Asparagus
SustainabilityHunter Stagg, SAGE's chef/manager at The Peck School in Morristown, NJ, recently received his first delivery of spring bounty from a local farmer named Peter Melick. Stagg approached Melick several years ago about supplying produce to Peck, and the two became friends. Melick recently phoned Stagg and offered him some of the first picks of his Jersey asparagus. Stagg put it into a salad and served it to Peck students and staff. The fresh taste was "out of this...
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At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
