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CELIAC
05/14/15

Living With Celiac

Nutrition, From Our Kitchensage img

Breakfast may be the most important meal of the day, but for those of us who can't eat gluten, it can also be a huge hassle. Conventional breakfast foods like toast, bagels, donuts, pancakes, waffles, cereal, and most oatmeals are all off limits. Gluten-free baked goods have improved by leaps and bounds over the last decade, spurred on by increasing interest in the diet. Taste-wise, however, they still haven't caught up. These products tend to be dry, chalky, or tasteless...

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