• Serving independent schools and colleges with since 1990

One-on-One with a SAGE Chef

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Erin Still is SAGE's newly-promoted Director of Menu Development. Well-known for the delicious snacks she prepares at the Home Office (including a tart, creamy Key lime pie, which I sampled thoroughly in the interest of journalistic integrity), Erin began working at SAGE almost nine years ago as a Food Service Director (FSD) at schools in Baltimore. She then served as Purchasing Manager before being promoted to her current position. Read on to learn more about Erin! How did you end...


Resolve To Get Organized

From Our Kitchen

“This is going to be the year I get organized.” Each year millions of people make that declaration on New Year's only to have it fall apart shortly thereafter. While we don't have a secret ingredient for getting organized at home, we can help you get organized while cooking. In order to get food out on time and stay true to our scratch and batch cooking methods, SAGE chefs must run highly efficient kitchens. Two minutes can mean...


Become Your Own Personal Chef

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Wouldn't it be amazing to have someone come to your house and cook you delicious, yet nutritious meals? While the luxury of a personal chef may not be feasible for everyone, having delicious, easy to prepare meals is within your reach. By putting in just a few hours of work on the weekend you can set yourself up for a week of fresh, home-made meals. How? By doing some prep work! Prepping food on the weekend does take some planning...


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