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SAGE COMMUNITY
12/12/22

One-On-One with Food Service Director Hope Walker

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Meet SAGE Food Service Director Hope Walker! She’s been with SAGE for 23 years, all at Stone Ridge School of the Sacred Heart in Bethesda, Maryland. She was recently recognized by Food Management as one of 30 Foodservice Heroes, chosen from more than 400 nominations across the country, for going beyond the call of duty and demonstrating the best of the onsite dining community.  We chatted with Hope to talk about her food service career and why she enjoys...

10/24/22

SAGE Manager Participates in Student Trip to Thailand

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For the past two decades, Rachael Reigelman has been a leader for SAGE at Louisville Collegiate School. She’s so integral to the school community that she was chosen as a chaperone to travel to Thailand this past summer on a student trip.  Rachael has been with SAGE since 2003, all of that time as the Food Service Director at Collegiate, a junior kindergarten-12th grade, coed independent day school in Louisville, Kentucky. One of the activities the school offers is...

05/22/20

30 Years of Innovations: People

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As we celebrate the 30th birthday of SAGE Dining Services®, we’re taking a look back at how our programs have evolved throughout the years. In this blog series, we’re covering the different kinds of innovations that have made SAGE a company of firsts. We already reviewed our approach to food service management and the culinary experience as well as our unparalleled wellness education and food allergy accommodation. In this entry, we’re focusing on the people of SAGE and the training...

10/23/19

How One SAGE Community Puts Sustainability First

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In school dining communities, it’s easy to see how much food doesn’t get eaten. Trash bags can fill up fast – and a majority of what’s discarded doesn’t have to end up in a landfill. But school dining is also one of the best settings for successful waste reduction programs. At John Burroughs School (JBS) in St. Louis, Missouri, they’ve reached the gold standard in school dining sustainability, achieving a 100% waste-free kitchen and dining room. Environmental awareness is deep-rooted...

05/21/19

One-on-One with a SAGE Senior Software Engineer, John Noyes

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When it comes to doing things from scratch, SAGE walks the walk. To our guests in the dining halls, the term “from scratch” means fantastic food that’s made fresh daily by SAGE Chefs. But what they might not realize is that the tools that make these awesome meals happen every day are also made from scratch ꟷ by SAGE Software Engineers, like John Noyes. John and his team in the Technology Department develop and create virtually every behind-the-scenes process that...

04/16/19

Growing SAGE: Campus Garden at River Oaks Baptist School

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Spring has sprung! At many SAGE venues, we’re getting our campus gardens ready for planting. 70% of the communities we serve have a type of garden – from small herb boxes to small farms – and we enthusiastically harvest from them for our recipes. We know how important it is for young people to be exposed to gardening. Research shows that gardening experiences from childhood through young adulthood affect the amount of fruits and vegetables that young people eat. So...

04/09/19

One-on-One with a SAGE Team Member: Margaret Scott

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Meet SAGE Team Member Margaret Scott. She's been with SAGE for 10 years, all at Calvert Hall College High School in Maryland! How did you get into food service? It’s always been something I like to do. I started with home economics in middle school—I liked sewing, homemaking, and cooking. During high school, I started in fast food at Roy Rogers. What’s your role in the kitchen? My main role is working in prep—baking, roasting chicken and turkey for the...

12/19/18

Understanding Kosher Foods

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Our mission is to create exceptional dining experiences that delight the senses, inspire minds, and foster community. Fostering community means many things, including understanding and teaching about different eating patterns. In this three-part series, we explore halal and kosher dietary laws. While many people associate the two because they are both used by religious groups and forbid consuming pork, there are key differences that we'll explain. Here we explore kosher. What does kosher mean? The term kosher refers to food...

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