• Serving independent schools and colleges with since 1990
SOCIAL MEDIA FEEDS
SAGE COMMUNITY
05/21/19

One-on-One with a SAGE Senior Software Engineer, John Noyes

Technology, SAGE Community, One-on-Onesage img

When it comes to doing things from scratch, SAGE walks the walk. To our guests in the dining halls, the term “from scratch” means fantastic food that’s made fresh daily by SAGE Chefs. But what they might not realize is that the tools that make these awesome meals happen every day are also made from scratch ꟷ by SAGE Software Engineers, like John Noyes. John and his team in the Technology Department develop and create virtually every behind-the-scenes process that...

04/16/19

Growing SAGE: Campus Garden at River Oaks Baptist School

Gardens, SAGE Community, One-on-One, Featured Venuesage img

Spring has sprung! At many SAGE venues, we’re getting our campus gardens ready for planting. 70% of the communities we serve have a type of garden – from small herb boxes to small farms – and we enthusiastically harvest from them for our recipes. We know how important it is for young people to be exposed to gardening. Research shows that gardening experiences from childhood through young adulthood affect the amount of fruits and vegetables that young people eat. So...

04/09/19

One-on-One with a SAGE Team Member: Margaret Scott

SAGE Community, One-on-Onesage img

Meet SAGE Team Member Margaret Scott. She's been with SAGE for 10 years, all at Calvert Hall College High School in Maryland! How did you get into food service? It’s always been something I like to do. I started with home economics in middle school—I liked sewing, homemaking, and cooking. During high school, I started in fast food at Roy Rogers. What’s your role in the kitchen? My main role is working in prep—baking, roasting chicken and turkey for the...

12/19/18

Understanding Kosher Foods

SAGE Communitysage img

Our mission is to create exceptional dining experiences that delight the senses, inspire minds, and foster community. Fostering community means many things, including understanding and teaching about different eating patterns. In this three-part series, we explore halal and kosher dietary laws. While many people associate the two because they are both used by religious groups and forbid consuming pork, there are key differences that we'll explain. Here we explore kosher. What does kosher mean? The term kosher refers to food...

12/18/18

Understanding Halal Foods

SAGE Communitysage img

Our mission is to create exceptional dining experiences that delight the senses, inspire minds, and foster community. Fostering community means many things, including understanding and teaching about different eating patterns. In this three-part series, we explore halal and kosher dietary laws. While many people associate the two because they are both used by religious groups and forbid consuming pork, there are key differences that we'll explain. Here we explore halal. What does halal mean? An Arabic word meaning “permissible,”...

11/27/18

Comparing Halal and Kosher Foods

SAGE Communitysage img

Our mission is to create exceptional dining experiences that delight the senses, inspire minds, and foster community. Fostering community means many things, including understanding and teaching about different eating patterns. In this three-part series, we explore halal and kosher dietary laws. While many people associate the two because they are both used by religious groups and forbid consuming pork, there are key differences that are explained in this post. In future posts, we’ll take a closer look at halal and...

10/09/18

One-on-One with a SAGE Team Member: Wendy Lambert

SAGE Community, One-on-One, Featured Venuesage img

Team Member Wendy Lambert has been with SAGE at St. Andrew’s School in Boca Raton for 21 years this November. His incredible work ethic, respect for those around him, and contagious sense of humor make a difference in his community every day. Student Geoffrey Atulo even wrote about Wendy in an essay on character: “Wendy was the jolliest and most positive being I had ever seen. I decided to be like [him]. Through [his] exuberant character, I was able to...

06/12/18

One-on-One with a SAGE Team Member: Kevin Borelli

SAGE Community, One-on-Onesage img

Kevin Borelli, Chef at The MacDuffie School in Granby, MA, has been in food service since 1979, and with SAGE since 1991. Here, Kevin talks about his long history in food service, his leadership strategy, and what keeps him happy in work and at home. How did you become interested in food service? I was originally interested in mechanics, so I went to a trade school. When I saw all the baked goods in the culinary arts program [at the...

ACCOUNT LOGIN

Logging In...
 

Forgot Your Password?

Login

Parents: MyKidsSpending | SAGE Careers

RESET

Verifying Account...
 

Lost your password? Please enter your username (which could be your email address). An email will be sent to the account on file with instructions for resetting your password.

An email was sent to the account on file with instructions for resetting your password.

Reset password

Back to log-in

Close

Quick Contact

Sending...