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SOCIAL MEDIA FEEDS
03/07/17

From our Kitchen: Red Quinoa Tabbouleh

From Our Kitchen

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This light, easy Middle Eastern salad packs a lot of superfoods into one fresh, healthy dish!

Ingredients:

1 cup red quinoa, prepared and cooled ¼ cup fresh lemon juice (from approximately 2 lemons) ¼ cup olive oil 2 teaspoons kosher salt 1 teaspoons ground black pepper 1 bunch scallions, minced (both white and green parts) 1 cup chopped parsley 1 cup chopped mint 1 cucumber, seeded and diced 1 red bell pepper, diced

Ingredients

Preparation:

Step 1. In a medium bowl, mix cooled quinoa and other ingredients. Step 2. Refrigerate a few hours so the flavors have a chance to develop.

Prep

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