• Serving independent schools and colleges with since 1990
SOCIAL MEDIA FEEDS
01/17/18

From Our Kitchen: Chipotle-Lime Cauliflower Tacos

sage img

Who says tacos have to be filled with meat? This vegetarian taco recipe calls for cauliflower roasted with a smoky, tangy sauce. It’ll spice up your Taco Tuesdays for sure!


Serves 4 (2 tacos each)


Ingredients:


¼ cup lime juice (about 2 limes)
1-2 tablespoons chopped chipotles in adobo sauce
1 tablespoon honey
2 cloves garlic
½ teaspoon salt
1 head cauliflower, cut into bite-sized pieces
1 tablespoon vegetable oil
1 small red onion, halved and thinly sliced
1 15-ounce can black beans, warmed
8 corn tortillas, warmed
½ cup crumbled queso fresco or feta cheese
Sliced red cabbage, fresh cilantro, guacamole, jalapeno slices and lime wedges for serving


RS5831_Taco ingredients


Preparation:


Step 1: Preheat oven to 450 ºF. Line a baking sheet with foil.
Step 2: Combine lime juice, chipotles, honey, garlic, and salt in a blender. Process until mostly smooth.
Step 3: Place cauliflower in a large bowl, add the sauce, and stir to coat. Transfer to the baking sheet and sprinkle with onions and oil.


RS5832_Prep Tacos
Step 4: Roast until the cauliflower is tender and browned, about 18 to 20 minutes, stirring once.
Step 5: Serve the cauliflower and beans in tortillas. Top with cheese and garnished with cabbage, cilantro, guacamole, jalapenos, and lime wedges.

sage img

Locally Sourced: Hearn Kirkwood

sage img

From Our Kitchen: Fruit-Stuffed Pork Loin

Next post

ACCOUNT LOGIN

Logging In...
 

Forgot Your Password?

Login

Parents: MyKidsSpending | SAGE Careers

RESET

Verifying Account...
 

Lost your password? Please enter your username (which could be your email address). An email will be sent to the account on file with instructions for resetting your password.

An email was sent to the account on file with instructions for resetting your password.

Reset password

Back to log-in

Close

Quick Contact

Sending...