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07/05/16

From Our Kitchen: Strawberry Cheesecake Ice Cream

From Our Kitchen

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Summer heat got you beat? Have a scoop of this delicious strawberry cheesecake ice cream! Creamy and fruity, with just a hint of tartness, it'll hit the spot every time. Enjoy it in a simple sundae, sandwiched between spicy gingersnaps, or as the base to a perfectly pink milkshake.

Strawberry Cheesecake Ice Cream Yield: Serves 8

Ingredients: 1 quart (4 cups) strawberries, chopped 8 ounces cream cheese, softened 3/4 cup granulated white sugar 1 cup milk 1 tablespoon lemon juice 1/8 teaspoon salt 1/2 cup heavy cream

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Preparation: Step 1 Puree strawberries in a blender or food processor with cream cheese, sugar, milk, lemon juice, and salt. Step 2 Stir in heavy cream and chill overnight. Step 3 Freeze in an ice cream maker.

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Tapping into Our Roots: Rediscovering Community by Eating Locally

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