• Serving independent schools and colleges with since 1990
SOCIAL MEDIA FEEDS
03/06/18

From Our Kitchen: Green Goddess Dressing

sage img

This tangy, creamy classic is thick enough to hold up as a dip for crudités, but it’s just as delicious drizzled over a wedge of iceberg lettuce or a juicy roast chicken.


Yields: 4 cups


Ingredients:
1 cup spinach
1 cup chopped watercress
1 tablespoon fresh parsley
1 tablespoon dried tarragon
1 garlic clove
½ cup canola oil
1½ cups mayonnaise
1 tablespoon Dijon mustard
½ teaspoon Kosher salt
¼ teaspoon ground black pepper
1 lemon, juiced


ingredients

Preparation:
Step 1: In a food processor or blender, blend the spinach, watercress, parsley, tarragon, garlic, and oil until smooth.
Step 2: Add the mayonnaise and mustard and continue to blend until smooth.
Step 3: Stir in salt, pepper, and lemon juice.


RS8509_Final 3

sage img

One-on-One with a SAGE Sales Executive: Paul Berry

sage img

From Our Kitchen: Beef Eye of Round Roast with Mushroom Sauce

Next post

ACCOUNT LOGIN

Logging In...
 

Forgot Your Password?

Login

Parents: MyKidsSpending | SAGE Careers

RESET

Verifying Account...
 

Lost your password? Please enter your username (which could be your email address). An email will be sent to the account on file with instructions for resetting your password.

An email was sent to the account on file with instructions for resetting your password.

Reset password

Back to log-in

Close

Quick Contact

Sending...