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03/06/18

From Our Kitchen: Green Goddess Dressing

From Our Kitchen

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This tangy, creamy classic is thick enough to hold up as a dip for crudités, but it’s just as delicious drizzled over a wedge of iceberg lettuce or a juicy roast chicken.

Yields: 4 cups

Ingredients:

1 cup spinach
1 cup chopped watercress
1 tablespoon fresh parsley
1 tablespoon dried tarragon
1 garlic clove
½ cup canola oil
1½ cups mayonnaise
1 tablespoon Dijon mustard
½ teaspoon Kosher salt
¼ teaspoon ground black pepper
1 lemon, juiced

ingredients

Preparation:

  1. In a food processor or blender, blend the spinach, watercress, parsley, tarragon, garlic, and oil until smooth.
  2. Add the mayonnaise and mustard and continue to blend until smooth.
  3. Stir in salt, pepper, and lemon juice.

RS8509_Final 3

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One-on-One with a SAGE Sales Executive: Paul Berry

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