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From Our Kitchen: Blueberry Sorbet

From Our Kitchen

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This perfectly sweet and slightly tangy sorbet makes a wonderfully refreshing summer treat!

Blueberry Sorbet Yields 5 cups

Ingredients: 1 cup granulated sugar ½ cup water 5 cups fresh blueberries ¼ cup lemon juice

Ingredients 2


Step 1 In a small saucepan, combine water and sugar. Bring to a simmer, stirring occasionally to dissolve the sugar. Step 2 Set aside to cool completely. Step 3 Purée blueberries. Step 4 Strain purée through a fine mesh sieve into a medium bowl, pressing firmly to extract as much juice as possible. Discard seeds. Step 5 Add the lemon juice to the strained blueberry purée. Step 6 Add the cooled sugar syrup to the blueberry purée and stir to blend thoroughly. Refrigerate until cold. Step 7 Taste and add more sugar as needed, stirring two to three minutes to dissolve completely. Step 8 Pour into an ice cream maker and freeze as directed.

RS4168_Blueberry Sorbet 5

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