• Serving independent schools and colleges with since 1990
SOCIAL MEDIA FEEDS
01/08/20

From Our Kitchen: VIETNAMESE POK POK WINGS

From Our Kitchen

sage img

Enjoy this Vietnamese-inspired street food recipe, whether you’re hosting a game day party or looking for a delicious snack.


Makes 6 servings


Ingredients:
¾ oz. fresh-peeled garlic cloves
¼ oz. fresh cilantro
¼ oz. fresh mint
3 oz. vegetable oil
2 ¼ lb. bone-in, skin-on chicken wings
Vegetable oil (if needed for frying)
6 Tbsp. fish sauce
6 Tbsp. granulated sugar


Preparation:


Step 1: Thinly slice the garlic cloves. Wash and pick the cilantro and mint; cut roughly. Preheat your fryer to 350°F or oven to 425°F bake.


Step 2: In a skillet, pour 3 oz. of vegetable oil. Heat, but not to a smoking point. Remove it from the heat and add the garlic. Let the heat reduce in the skillet.


Step 3: Return the skillet to medium-low heat and cook the garlic until golden. Drain with a spoon or strainer onto paper towels. Set aside for garnish.


Step 4: Fry the chicken wings in your fryer or bake for 15-20 minutes, until the internal temperature reaches 165°F. Remove them from the fryer or oven and keep warm.


Step 5: Heat a wok or skillet until hot. Add the fish sauce and sugar. Stir to form a syrup. Add the wings to the syrup and toss to coat well. Allow to heat through.


Step 6: Place the wings in a serving vessel. Garnish with cilantro, mint, and garlic crisps.

sage img

SAGE's Annual Food Allergy Survey

sage img

Food Trends to Watch in 2020

Next post

ACCOUNT LOGIN

Logging In...
 

Forgot Your Password?

Login

Parents: MyKidsSpending | SAGE Careers

RESET

Verifying Account...
 

Lost your password? Please enter your username (which could be your email address). An email will be sent to the account on file with instructions for resetting your password.

An email was sent to the account on file with instructions for resetting your password.

Reset password

Back to log-in

Close

Quick Contact

Sending...