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How Sweet It Is

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Our love affair with chocolate goes all the way back to the Aztecs, who paid their taxes with cocoa beans. During the Revolutionary War, cocoa was such a prized ration that the Continental Congress imposed price controls. Today, chocolate is still a hot commodity, and we have many more choices than the simple cocoa and water our ancestors enjoyed. Here's a brief “chocolate dictionary” to help you figure it all out: Chocolate for Baking Hint: When deciding which chocolate to...


Tis' The Season For Baking!

From Our Kitchen

For many of us the holidays are rich with food traditions. While you may not dare alter Grandma's sugar cookie recipe, other baked goods may be just as tasty with a slight makeover. Follow these tips when venturing into the science of baking substitutions. The purpose of fat in baking is to give the foods a light texture.  However, applesauce is a good substitute for some of the fat because the mild flavor and color will not interfere with...


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