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FROM OUR KITCHEN
06/05/18

From Our Kitchen: Lemon-Blueberry Layer Cake

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Go on a blueberry-picking excursion with the kids, then use your spoils in this beautifully tender, refreshing cake. The sweet blueberries temper the vibrant lemon zest, and the light, fluffy cream cheese frosting adds just the right amount of tang. Serves 10-12 Ingredients: Cake 1 cup unsalted butter, at room temperature 1¼ cups granulated sugar ½ cup packed dark brown sugar 4 large eggs, at room temperature 1 tablespoon pure vanilla extract 3 cups sifted all-purpose flour 1 tablespoon baking...

05/03/18

Taste of Cuba: Cuban Beans and Rice

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Pair this dish with this Cuban Chicken Fricassee recipe. Serves 6 Ingredients: ½ cup dry kidney beans, picked through ½ small onion ½ small red bell pepper ½ clove garlic, peeled 3 tablespoons dried oregano ½ teaspoon vegetable oil 6 ounces dry long-grain white rice 1¼ cups plus 3 tablespoons vegetable broth 1 teaspoon kosher salt 1 teaspoon ground black pepper 1 tablespoon paprika ½ teaspoon olive oil Preparation: Step 1: Soak beans in water overnight. Drain in colander. Step 2: Dice onion...

05/01/18

Taste of Cuba: Fricasé de Pollo

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Cuba is an island country with a Spanish-speaking populace, a tropical climate, a communist government, and a rich tradition rooted in the mixture of West African, Caribbean, and Spanish cultures. Cuban cuisine is heavy on white rice, beans, root vegetables, and spices. Tropical fruits, meat, seafood, and coffee round out the menu. Cubans celebrate holidays with feasts that usually include roast pork and elaborate desserts like arroz con leche, tres leches cake, and flan. This SAGE Chef-created dinner recipe is...

04/03/18

From Our Kitchen: Monte Cristo Sandwich

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This crispy, gooey, golden wonder is the sandwich to crown all sandwiches. Serves 1 Ingredients: 2 slices challah bread 1 tablespoon butter 2 slices Swiss cheese 3 ounces sliced ham 3 ounces sliced roasted turkey breast 1 tablespoon raspberry jam Preparation: Step 1: Spread butter on one side of challah. Add to grill buttered side down. Step 2: Layer the first slice of Swiss, ham, raspberry jam, turkey, and the second slice of cheese. Step 3: Spread butter on one...

03/06/18

From Our Kitchen: Green Goddess Dressing

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This tangy, creamy classic is thick enough to hold up as a dip for crudités, but it’s just as delicious drizzled over a wedge of iceberg lettuce or a juicy roast chicken. Yields: 4 cups Ingredients: 1 cup spinach 1 cup chopped watercress 1 tablespoon fresh parsley 1 tablespoon dried tarragon 1 garlic clove ½ cup canola oil 1½ cups mayonnaise 1 tablespoon Dijon mustard ½ teaspoon Kosher salt ¼ teaspoon ground black pepper 1 lemon, juiced Preparation: Step 1:...

02/27/18

From Our Kitchen: Beef Eye of Round Roast with Mushroom Sauce

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This SAGE Chef-created dinner recipe is free of the top 12 allergens in the U.S. and Canada: eggs, fish, gluten, milk, mustard, peanuts, sesame, shellfish, soy, sulfites, tree nuts, and wheat. Serves 6 Ingredients: 4 ounces button mushrooms 2-pound, 3-ounce beef eye of round roast 1 tablespoon vegetable oil ½ cup water 2 tablespoons plus 1 teaspoon Knorr® liquid concentrated beef flavor soup base Fresh sage or rosemary for garnish Preparation: Step 1: Preheat oven to 350°F. Step 2:...

02/13/18

From Our Kitchen: Beignets

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Fried dough-need we say more? These will melt in your mouth and have you feeling like you're strolling the streets of the French Quarter! Yield: About 3 dozen Ingredients: 1½ cups lukewarm water ½ cup granulated sugar 1 envelope active dry yeast 2 eggs 1¼ teaspoons salt 1 cup evaporated milk 7 cups bread flour ¼ cup shortening Nonstick spray Oil, for deep-frying 3 cups confectioners' sugar Preparation: Step 1: Mix water, sugar, and yeast in a large bowl and...

02/12/18

From Our Kitchen: A Week's Worth of Top Allergen-Free Dinners

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Enjoy this week’s worth of SAGE Chef-created dinner recipes! All of these are served at some of our schools and are free of the top 12 allergens in the U.S. and Canada: eggs, fish, gluten, milk, mustard, peanuts, sesame, shellfish, soy, sulfites, tree nuts, and wheat. SUNDAY: London Broil Serves 6 Ingredients: 2 pounds, 2 ounces beef top round ½ teaspoon salt ½ teaspoon ground black pepper Vegetable oil Preparation: Step 1: Preheat oven to 400°F. Line sheet pan...

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