We know the students we serve love mac & cheese and pizza, but we also know that their palates can be pretty sophisticated. Crossroads is our dynamic food truck-inspired concept, found at the intersection of fun and flavor. It offers both student-friendly favorites and creative fusions from around the world.
With feedback from our Touch of SAGE® app, our Assistant Director of Culinary Innovation put together a list of the most popular Crossroads entrées in the communities we serve.
Check them out below!
- Whole-Wheat Chicken Club Sandwich, topped with bacon, cheese, tomatoes, and lettuce
- Caprese Pesto Panini on Baguette, featuring our house-made basil pesto
- Cubano, served with Cuban mojo pulled pork, serrano ham, Swiss cheese, and dill pickles
- Oven-Fried Chicken Breast, the definition of comfort food
- Buffalo Chicken and Ranch Wrap, a familiar favorite with cheddar cheese, lettuce, and tomatoes
- Tonkatsu (Japanese Fried Pork), crispy pork cutlets with a sweet and savory sauce
- Baja Chicken Burger, bursting with flavor thanks to a chipotle mayo and green hot chile peppers
- Focaccia Muffuletta, our take on the famous cured meat and olive salad sandwich invented in New Orleans
- Turkey Club Melt, served with American cheese and house-roasted garlic mayo
- House-Made Veggie Burger, packed with chickpeas, potatoes, and lots of vegetables and spices
