Food Allergy Awareness Week (May 10–16, 2026)
Nutrition, Allergies
As many as 15 million people in the U.S. have a food allergy, including 1 in 13 children. Whether you have a child with a food allergy or not, it’s a serious condition that affects everyone. From birthday parties and sleepovers to a day at the mall, the slightest trace of an allergen can be life-threatening. For those directly affected, this is no laughing matter. Stress to your children that they shouldn’t make jokes about food allergies and that...
From Our Kitchen: VIETNAMESE POK POK WINGS
From Our Kitchen
Enjoy this Vietnamese-inspired street food recipe, whether you’re hosting a game day party or looking for a delicious snack! Vietnamese Pok Pok Wings Servings: 6 Ingredients: 4 cloves fresh peeled garlic 1 tablespoon fresh cilantro 1 tablespoon fresh mint ¼ cup vegetable oil 1 ½ pounds bone-in, skin-on chicken wings Vegetable oil (if needed for frying) ¼ cup fish sauce ¼ cup granulated sugar Preparation: Thinly slice the garlic cloves. Wash and pick the cilantro and mint...
Celebrating Asian American and Pacific Islander Heritage Month
Articles, From Our Kitchen
May is Asian American and Pacific Islander Heritage Month, which celebrates the rich cultures, traditions, histories, and contributions of Asian Americans and Pacific Islanders throughout the history of the United States. As a dining services provider, our celebration revolves around food, so it’s only natural to highlight this month through that lens. Let’s take a look at some of today’s notable Asian American and Pacific Islander chefs and their culinary contributions and achievements. Filipino American chef Cristeta Comerford was...
Celebrating Jewish American Heritage Month
From Our Kitchen
According to a 2020 Pew Research Center survey, there are about 7.5 million Jewish Americans in the country. Jewish American Heritage Month provides an opportunity to recognize the significant impact they’ve had on U.S. history, culture, and traditions. At the heart of Jewish American heritage is a deep connection to food, which can serve as a means of storytelling and fostering community. Jewish American cuisine continues to evolve, embracing innovation while honoring tradition. From trendy kosher restaurants reimagining...
Staying Hydrated
Nutrition
Spring is here, bringing warmer weather, more time outdoors, and a great reminder to pay attention to hydration. Our bodies rely on water for almost everything—from transporting nutrients to supporting brain function and keeping muscles working properly. Hydration plays a role in nearly every system in the body, making it an essential part of feeling and performing your best each day. One of the simplest ways to stay hydrated is also the most effective: drinking water consistently throughout the...
Celebrating Arab American Heritage Month
From Our Kitchen
Arab American Heritage Month is observed in April to recognize and celebrate the contributions of Arab Americans to the United States and to raise awareness about Arab American culture, history, and heritage. The heritage month’s origins can be traced back to 2017 with an initiative by the nonprofit organization Arab American Foundation and its sister organization Arab America. According to the 2020 U.S. census, there are about 3.5 million people in the country who reported Middle Eastern...
Minimizing Food Waste at Home
Sustainability, At Home With SAGE
Happy Earth Day! At SAGE, our focus on sustainability means doing what’s right for people and the planet. To participate in EARTHDAY.ORG’s annual celebration, we're focusing on minimizing food waste to help reduce our carbon footprint. According to Feeding America, 108 billion pounds of food is wasted in the U.S. every year. Moreover, 58% of the food produced in Canada is lost or thrown out, according to Second Harvest Food Rescue. When food waste ends up in...
All Foods Fit: Enjoy Your Food and Dining Experiences!
All Foods Fit
As you already know, All Foods Fit means there are no “good” or “bad” foods. We eat many different foods for many different reasons because food supports us in a variety of ways, such as providing nutritional balance, allowing the opportunity to explore other flavors and cultures, and giving us the chance to create long-lasting memories and enjoy the dining experience. So far, we’ve discussed the fuel, culture, togetherness, and exploration components of our All Foods Fit nutrition philosophy...
About Us
At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
